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Full Time Italian Pizza Chef Jobs (NOW HIRING)

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Pizza Cook

Washington, PA · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with ...

This role will primarily focus on pizza production on the line, while also supporting banquet and ... a full-time schedule. The position reports directly to our Executive Chef and offers the ...

This role will primarily focus on pizza production on the line, while also supporting banquet and ... a full-time schedule. The position reports directly to our Executive Chef and offers the ...

Prep Cook

Flower Mound, TX · On-site

$20 - $23/hr

We are looking for a full time Prep / Line Cook at our top rated family owned Italian rustic restaurant in Flower Mound, TX called GiroPizza & Trattoria . Winner of Best Pizza and Top Italian ...

Prep Cook

Flower Mound, TX · On-site

$20 - $23/hr

We are looking for a full time Prep / Line Cook at our top rated family owned Italian rustic restaurant in Flower Mound, TX called GiroPizza & Trattoria . Winner of Best Pizza and Top Italian ...

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

We are currently seeking a full-time Pizza Maker with expertise in Kosher culinary practices. If ... Job Overview As a Kosher Pizza Chef, you will be the driving force behind our kosher pizza ...

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

We are currently seeking a full-time Pizza Maker with expertise in Kosher culinary practices. If ... Job Overview As a Kosher Pizza Chef, you will be the driving force behind our kosher pizza ...

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

We are currently seeking a full-time Pizza Maker with expertise in Kosher culinary practices. If ... Job Overview As a Kosher Pizza Chef, you will be the driving force behind our kosher pizza ...

Showing results 21-40

Full Time Italian Pizza Chef information

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$10

$17

$22

How much do full time italian pizza chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What does a full time Italian pizza chef do?

A Full Time Italian Pizza Chef is responsible for preparing authentic Italian pizzas by hand, often using traditional techniques and fresh ingredients. Their duties include making dough from scratch, preparing toppings, assembling pizzas, and cooking them—typically in a wood-fired oven. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may assist in menu planning or training other kitchen staff. The chef's goal is to deliver high-quality, delicious pizzas that reflect Italian culinary traditions.

What are some common challenges faced by a full time Italian pizza chef in a busy restaurant setting?

As a Full Time Italian Pizza Chef, you may frequently encounter challenges such as maintaining consistency in dough preparation and baking under high-volume conditions, especially during peak dining hours. Balancing speed with quality is essential, as customers expect authentic flavors and textures with minimal wait times. Collaboration with kitchen staff is vital to ensure smooth operations, coordinate ingredient availability, and manage special requests or dietary modifications. Adapting to new menu items or seasonal ingredients can also require ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a full time Italian pizza chef, and why are they important?

To thrive as a Full Time Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and ingredient selection, often backed by culinary training or experience in Italian cuisine. Familiarity with commercial pizza ovens, dough mixers, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork are crucial soft skills for delivering high-quality dishes and maintaining kitchen efficiency. These skills ensure authentic flavors, consistent quality, and smooth kitchen operations in a competitive culinary environment.

What is the difference between Full Time Italian Pizza Chef vs Part Time Italian Pizza Chef?

AspectFull Time Italian Pizza ChefPart Time Italian Pizza Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsRelevant culinary certifications, experience in Italian cuisineSame credentials, but may require less experience
Work EnvironmentFull-service Italian restaurants, pizzeriasPart-time shifts in similar settings
Employer UsageCommon in restaurants seeking full-time staffUsed for seasonal or supplementary staffing

The main difference between a Full Time Italian Pizza Chef and a Part Time Italian Pizza Chef lies in work hours and commitment. Full-time chefs work regular hours and often have more responsibilities, while part-time chefs work fewer hours, offering flexibility. Both roles require similar skills and credentials, but the full-time position typically involves a greater commitment to the restaurant's daily operations.

More about Full Time Italian Pizza Chef jobs

What cities are hiring for Full Time Italian Pizza Chef jobs?

Cities with the most Full Time Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Full Time Italian Pizza Chef jobs?

States with the most job openings for Full Time Italian Pizza Chef jobs include:

What job categories do people searching Full Time Italian Pizza Chef jobs look for?

The top searched job categories for Full Time Italian Pizza Chef jobs are:

Infographic showing various Full Time Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Head Chef - Italian Cuisine

Stevie Ds Inc

Davie, FL • On-site

$65K - $70K/yr

Full-time

Posted 19 days ago

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Job description

About Us

Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing.

Responsibilities

  • Lead and supervise the kitchen team.
  • Prepare authentic Italian dishes with consistent quality.
  • Organize and oversee daily kitchen operations.
  • Train, motivate, and support kitchen staff.
  • Ensure all food is prepared according to recipes and quality standards.
  • Monitor food costs, portion control, and minimize waste.
  • Manage inventory and place food orders.
  • Maintain cleanliness and comply with all health and food safety regulations.
  • Work closely with management to improve menu items and kitchen efficiency.

Requirements

  • Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Leadership experience managing a kitchen team.
  • Ability to work in a fast-paced environment.
  • Strong organizational and communication skills.
  • Knowledge of food safety and sanitation standards.
  • Authorized to work in the United States.

What We Offer

  • Competitive pay based on experience.
  • Stable, full-time employment.
  • Friendly and supportive team.
  • Opportunity to help shape the kitchen and menu.
  • Growth opportunities within the company.

If you’re passionate about Italian cuisine and enjoy leading a team, we’d love to hear from you!