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Assistant Italian Pizza Chef Jobs (NOW HIRING)

Emiliano Gourmet Market LLC

$74K - $102K/yr

In addition, the kitchen team preps food for the deli sandwiches and catering orders. - Chef (Italian cuisine) The Chef will assist the owners as they manage the inventory of food and beverages ...

Vitales Pizza

Sous Chef

Zeeland, MI

$25/hr

At Vitale's Pizza, we have been serving delicious pizza and Italian cuisine to the Zeeland ... Responsibilities: * Assist the Head Chef in daily kitchen operations. * Prepare and cook menu items ...

Posted today

Private Listing

Executive Chef

New York, NY

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Pizza by Sal

Pizza Cook

Wilmette, IL

$21 - $25/hr

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

New

HOMES

Sous Chef | Campo Pizza

Ann Arbor, MI · On-site

$25 - $30/hr

... Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We ... Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking. * Experience ...

Sports & Social

Pizza Cook

Baltimore, MD

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

The Radicle

Sous Chef

Chicago, IL

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail ... pizza (hand-stretched and thoughtfully crafted). A vibrant late-night element rounds out the ...

The Cordish Companies

Pizza Cook

Baltimore, MD · On-site

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver

Valley Park, MO

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

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Assistant Italian Pizza Chef information

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How much do assistant italian pizza chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant italian pizza chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Italian Pizza Chef vs Pizza Line Cook?

AspectAssistant Italian Pizza ChefPizza Line Cook
CredentialsBasic culinary training, pizza-making experienceFood handler's permit, culinary training often preferred
Work EnvironmentPizza restaurants, Italian eateriesPizza stations, fast-paced kitchens
Industry UsageCommonly used in Italian or pizzeria settingsUsed broadly in pizzerias and casual dining
Job FocusAssisting in pizza preparation, dough handlingPreparing pizzas on the line, assembling ingredients

The Assistant Italian Pizza Chef primarily assists in pizza preparation and dough handling within Italian restaurants, often supporting the head chef. The Pizza Line Cook focuses on assembling and cooking pizzas on the line in fast-paced pizzerias. Both roles require culinary skills and work in similar environments, but the Assistant Italian Pizza Chef typically has more responsibilities related to assisting and supporting the kitchen team, while the Pizza Line Cook is more directly involved in the cooking process.

What are the key skills and qualifications needed to thrive as an assistant Italian pizza chef, and why are they important?

To thrive as an Assistant Italian Pizza Chef, you need a solid understanding of dough preparation, pizza assembly, and food safety, often supported by culinary training or experience in Italian cuisine. Familiarity with commercial kitchen equipment, traditional pizza ovens, and adherence to HACCP or local food safety certifications is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure consistently high-quality pizzas, a safe kitchen environment, and smooth kitchen operations during busy service periods.

What are some common challenges faced by an assistant Italian pizza chef, and how can they be effectively managed?

Assistant Italian Pizza Chefs often encounter challenges such as maintaining consistency in dough preparation, managing high-volume orders during peak hours, and efficiently coordinating with the head chef and kitchen staff. Successfully handling these situations requires strong time management, a keen attention to detail, and open communication within the team. Additionally, staying adaptable and proactively addressing any supply or ingredient issues helps ensure smooth kitchen operations and high-quality pizza output.

What does an assistant Italian pizza chef do?

An Assistant Italian Pizza Chef supports the head pizza chef in preparing, cooking, and presenting authentic Italian pizzas. Their duties typically include preparing ingredients, making dough, assembling pizzas, monitoring oven temperatures, and ensuring that pizzas meet quality standards. They also help maintain cleanliness in the kitchen, follow food safety procedures, and sometimes interact with customers. Working as an assistant is a great way to learn traditional Italian pizza-making techniques and gain valuable experience in a fast-paced kitchen environment.
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What cities are hiring for Assistant Italian Pizza Chef jobs? Cities with the most Assistant Italian Pizza Chef job openings:
What are the most commonly searched types of Italian Pizza Chef jobs? The most popular types of Italian Pizza Chef jobs are:
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Assistant Italian Pizza Chef jobs near you
Infographic showing various Assistant Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Italian Chef

Emiliano Gourmet Market LLC

$74K - $102K/yr

Full-time

Re-posted 11 days ago

Job description

Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.

Job Description – Chef (Italian cuisine)

The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.

Key Responsibilities:

  • Prepare and cook authentic Italian dishes with precision, creativity, and consistency, ensuring each plate meets our high standards for flavor and presentation
  • Lead and supervise kitchen staff, fostering a collaborative environment that promotes teamwork, efficiency, and continuous improvement
  • Manage food production processes, including menu planning, ingredient sourcing, and inventory control to minimize waste and optimize resources
  • Oversee food safety protocols and ensure compliance with all health and fire regulations to maintain a safe kitchen environment
  • Monitor shift operations, manage kitchen schedules, and ensure timely food service during peak hours
  • Maintain accurate records of food handling, inventory levels, and kitchen procedures to support smooth daily operations
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards.
  • Other duties as assigned by owner

Requirements:

Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants

Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments

Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry

Strong understanding of food safety standards, inventory management, and kitchen management tools

Excellent leadership abilities coupled with effective communication skills to motivate team members

Manual dexterity able to operate cutting tools and kitchen utensils

Experience with banquet service, catering events, and large-scale food production is highly desirable

Background in hospitality or restaurant management preferred; culinary certification or degree is a plus

Employment Type: Full Time
Bonus/Commission: No

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