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100K Chef Jobs (NOW HIRING)

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Columbus, OH- open to relocating candidates Salary : $100k-$120k Benefits : Bonus, PTO, MDV, 401K ... Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...

Home Chef

Engineering Project Manager

Chicago, IL · On-site +1

Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced ... Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your ...

Chefs' Warehouse

Production Supervisor

Richmond, CA · On-site

$65K - $90K/yr

... chef acclaimed Commitment to Excellence Pay range: 65k-90k (can go up to 100k) Shift: SU-TH 2:30pm until finish Position Summary: The Meat Production Cutter Supervisor position is responsible for day ...

tcw

Production Supervisor

Richmond, CA · On-site

... chef acclaimed Commitment to Excellence Pay range: 65k-90k (can go up to 100k) Shift: SU-TH 2:30pm until finish Position Summary: The Meat Production Cutter Supervisor position is responsible for day ...

Four Seasons Hotels Limited

Banquet Chef

Los Angeles, CA · On-site

$90K - $100K/yr

We offer: * Salary Range: $90k-$100k * Comprehensive benefits package: Medical/Dental/Vision * 401K Retirement Savings Plan * Employee Assistance Program * Investment in your Wellbeing * Life ...

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How much do 100k chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for 100k chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical day-to-day responsibilities of a 100K Chef?

A 100K Chef’s daily responsibilities often include overseeing kitchen operations, developing menus, managing inventory, and ensuring food quality and presentation standards. You’ll also be expected to lead and train kitchen staff, coordinate with front-of-house management, and maintain strict adherence to health and safety regulations. Regular tasks involve cost control, supplier negotiations, and staying updated with culinary trends to keep offerings competitive. Chefs at this level often participate in strategic planning, special event preparation, and play a central role in shaping the overall guest experience.

What are the key skills and qualifications needed to thrive in the 100K Chef position, and why are they important?

To thrive as a 100K Chef, you need advanced culinary expertise, experience in high-volume or fine-dining kitchens, and a strong business acumen, often supported by formal culinary training or certification. Proficiency in kitchen management systems, inventory tools, and food safety certifications such as ServSafe is typically required. Leadership, creativity, and excellent interpersonal skills set top chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to consistently maintain high culinary standards, control costs, and exceed guest expectations in demanding food service environments.

What is a 100K Chef?

A 100K Chef is an experienced culinary professional who earns a salary of $100,000 or more annually. These chefs typically work in high-end restaurants, luxury hotels, private estates, or as personal chefs for affluent clients. They possess advanced culinary skills, strong leadership abilities, and often have formal training or significant industry experience. Their responsibilities may include menu creation, kitchen management, and ensuring exceptional dining experiences.

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What cities are hiring for 100K Chef jobs? Cities with the most 100K Chef job openings:
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100K Chef jobs near you
Infographic showing various 100K Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Anthony's Runway 84

Fort Lauderdale, FL

Full-time

Retirement

Re-posted 3 days ago

Job description

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Requirements/Responsibilities

· Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume
· Open availability including weekends, evenings and holidays.
· Flexible and willingness to adapt to ongoing changes.
· Able to inspire, motivate, and develop employees.
· Proven track record in building high-performing teams.
· Professional and confident verbal and written communication with guests, employees and ownership.
· Have an interest in hospitality.
· Must be flexible and team oriented.
· Ability to work under pressure with grace and ease.
· Available to work evenings and weekends.
· Ability to multitask, efficient and a fast worker.
· Able to lift up to 50 lbs. occasionally.
Benefits:
We’re proud to offer exceptional wages, bonus, dining benefits, a 401k plan, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country

Special Instructions

Please do not send any emails, resumes, or call.
APPLY IN PERSON ONLY WITH RESUME OR EMAIL Ralph@runway84.com
Anthony's Runway 84
330 W State Road 84
Fort Lauderdale, FL 33315
TUESDAY to FRIDAY
2pm - 5pm.
Ask for Chef Ralph!

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