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100K Chef Jobs (NOW HIRING)

Nami Nori - West Village

Sushi Chef

New York, NY · On-site

$19 - $21/hr

POPULAR ACCLAIM: * 100K followers on Instagram * The New York Times "Nami Nori Gets Hand Rolls ... Follow prep list as assigned by Chef on Duty * Ensure that all food products have been prepared ...

New

La Jolla Beach and Tennis Club

Chef de Cuisine

San Diego, CA · On-site

$70K - $96K/yr

... Chef in creating standards of food quality and presentation for the hotel and restaurant food ... Annualized salary: 90K - 100K ESSENTIAL DUTIES AND RESPONSIBILITIES: Restaurant Operations and ...

La Jolla Beach and Tennis Club

Chef de Cuisine

La Jolla, CA · On-site

$69K - $95K/yr

... Chef in creating standards of food quality and presentation for the hotel and restaurant food ... Annualized salary: 90K - 100K ESSENTIAL DUTIES AND RESPONSIBILITIES: Restaurant Operations and ...

Villagio Hospitality Group

EE - Sous Chef

Manassas, VA · On-site

$60 - $80/hr

EE - Sous Chef Full Time Management Manassas, VA, US Salary Range: $60,000.00 To $67,000.00 ... Competitive pay based on experience (100K) * 401(k) with employer matching * Health, Dental, and ...

Fresh City Kitchen

Executive Chef Catering

Brighton, MA · On-site

$125K - $150K/yr

Competitive base salary of $80K-$100K, with an uncapped performance bonus structure. Typical total earnings for high-performing chefs in this role are in the $125K-$150K+ range Reports to: General ...

Fresh City Kitchen

Executive Chef Catering

Brighton, MA · On-site

$125K - $150K/yr

Competitive base salary of $80K-$100K, with an uncapped performance bonus structure. Typical total earnings for high-performing chefs in this role are in the $125K-$150K+ range Reports to: General ...

Addition Management

Chef/GM

Revere, MA · On-site

$85K - $100K/yr

Boston, Mass (Fully on site) Salary: $85K-$100K+ Bonus Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Responsibilities: · Develop and implement client ...

Row34

Executive Chef - Cambridge

Cambridge, MA · On-site

$100 - $125/hr

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands ... Salary is competitive ($100K+) , plus an industry-leading comprehensive benefits package including:

Row34 NH

Executive Chef - Cambridge

Cambridge, MA · On-site

$100 - $125/hr

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands ... Salary is competitive ($100K+) , plus an industry-leading comprehensive benefits package including:

Row34

Executive Chef - Cambridge

Cambridge, MA · On-site

$100K/yr

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands ... Salary is competitive ($100K+) , plus an industry-leading comprehensive benefits package including:

Row34

Executive Chef - Cambridge

Cambridge, MA · On-site

$100K/yr

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands ... Salary is competitive ($100K+) , plus an industry-leading comprehensive benefits package including:

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How much do 100k chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for 100k chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a 100K Chef?

A 100K Chef is an experienced culinary professional who earns a salary of $100,000 or more annually. These chefs typically work in high-end restaurants, luxury hotels, private estates, or as personal chefs for affluent clients. They possess advanced culinary skills, strong leadership abilities, and often have formal training or significant industry experience. Their responsibilities may include menu creation, kitchen management, and ensuring exceptional dining experiences.

What are the typical day-to-day responsibilities of a 100K Chef?

A 100K Chef’s daily responsibilities often include overseeing kitchen operations, developing menus, managing inventory, and ensuring food quality and presentation standards. You’ll also be expected to lead and train kitchen staff, coordinate with front-of-house management, and maintain strict adherence to health and safety regulations. Regular tasks involve cost control, supplier negotiations, and staying updated with culinary trends to keep offerings competitive. Chefs at this level often participate in strategic planning, special event preparation, and play a central role in shaping the overall guest experience.

What are the key skills and qualifications needed to thrive in the 100K Chef position, and why are they important?

To thrive as a 100K Chef, you need advanced culinary expertise, experience in high-volume or fine-dining kitchens, and a strong business acumen, often supported by formal culinary training or certification. Proficiency in kitchen management systems, inventory tools, and food safety certifications such as ServSafe is typically required. Leadership, creativity, and excellent interpersonal skills set top chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to consistently maintain high culinary standards, control costs, and exceed guest expectations in demanding food service environments.

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What cities are hiring for 100K Chef jobs?

Cities with the most 100K Chef job openings:

What states have the most 100K Chef jobs?

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100K Chef jobs near you
Infographic showing various 100K Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Advanced Care of St. Joseph

Saint Joseph, MO • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Executive Chef
Why Us:
We are on a mission to provide excellent care within a positive and comfortable work environment. Our commitment to organizational effectiveness, clear communication, and safety enables us to be the preferred source of nursing and long-term care in the communities we serve.
Job Type: Full-time
Employee Benefits Package
  • Comprehensive Health, Dental, and Vision Insurance
  • $100/month company contribution to an HSA account
  • Daily Pay Option
  • 401K
  • Employer paid life insurance 1x annual salary up to $100k
  • Paid Time Off & Flexibility
  • Generous Paid Time Off
  • Personal Day Benefit
  • Guidance and assistance from a dedicated regional team

Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides. Prepares or directs preparation of meals in accordance with facility guidelines.
Principal Duties and Responsibilities
  • Assist in the planning of regular and modified menus according to established recipes and spread sheet guidelines.
  • Prepares or directs preparation of all meals by dietary staff. Follows standardized recipes, portion, presentation standards and quality improvement. Completes and utilizes daily production sheets.
  • Conducts daily meetings with team members.
  • Trains dietary staff in food preparation, safe handling, operations of department and sanitation based on regulatory standards.
  • Establishes and maintains cleaning and maintenance schedules for all equipment, storage and work areas. Ensure that all dietary staff follow and complete assigned tasks.
  • Assist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed.
  • Plans and prepare menus for special events as requested.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department, DHS and RD, CDM audits.
  • Interfaces with representatives of regulatory agencies regarding food safety and sanitation in kitchen.
  • Maintains a clean, sanitary working environment.
  • Follows department infection control polices and procedures.
  • Adheres to facilities confidentiality, HIPPA and residents' rights polices.
  • Communicate effectively with all team members, residents and families.
  • Participate in department meetings and staff development.
  • Other duties as assigned by Administrator or Dietary Manager.

Education/Experience
  • High School Diploma
  • Culinary Arts (Preferred)
  • Minimum 2 years' experience as chef in LTC (preferred)

Certificates/Licenses
  • ServSafe Certification

Knowledge/Skills
  • Proficient culinary skills and meal satisfaction.
  • Knowledge of state federal regulations.
  • Strong organizational skills, multi-tasking, high performance quality food production.
  • Effective communication skills.
  • Strong ability to maintain good interdepartmental relationships

Apply