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Ess Chef Jobs (NOW HIRING)

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (FULL TIME)

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (FULL TIME)

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (SEASONAL)

Anchorage, AK

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK

Anchorage, AK · On-site

$18/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

As part of the Engagement Support Services (ESS) contract, this program enables analysts to quickly ... Chef) • Scripting experience (Python, Bash, PowerShell) • Experience with backup and disaster ...

As part of the Engagement Support Services (ESS) contract, this program enables analysts to quickly ... Chef) • Scripting experience (Python, Bash, PowerShell) • Experience with backup and disaster ...

$27.09/hr

... ESS Defence provides food service and hospitality support to Defence sites across Australia. We ... chefs during meal service Maintain clean and organised work areas Follow food safety and hygiene ...

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Ess Chef information

See salary details

$28.5K

$64K

$95K

How much do ess chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for ess chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and formal training, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and maintaining high standards. These skills and qualities are vital to ensure consistent food quality, efficient kitchen operations, and a positive dining experience.

What are some common challenges an Executive Sous Chef might face when managing kitchen staff in a high-volume restaurant?

Executive Sous Chefs often encounter challenges such as maintaining consistent food quality during busy shifts, efficiently coordinating a diverse kitchen team, and ensuring clear communication among staff members. They must balance supporting the Executive Chef’s vision with handling day-to-day operational issues, like scheduling and training new employees. Adaptability and strong leadership skills are essential for resolving conflicts and keeping the kitchen running smoothly, especially during peak service times.

What is the difference between Ess Chef vs Line Cook?

AspectEss ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-volume kitchens, overseeing kitchen operationsFood preparation stations within the kitchen
Industry UsageUsed in upscale and large-scale restaurantsCommon in all restaurant types, including casual
Job FocusManaging kitchen staff and ensuring qualityPreparing specific dishes and station tasks

The Ess Chef typically holds more responsibilities, including managing kitchen operations and supervising staff, whereas a Line Cook focuses on preparing dishes at specific stations. Both roles require culinary skills, but the Ess Chef's role is broader and more managerial.

What are Ess Chefs?

Ess Chefs, often written as 'S Chef' or 'Sous Chefs', are culinary professionals who serve as the direct assistant to the head chef or executive chef in a kitchen. They help manage daily kitchen operations, oversee food preparation, supervise kitchen staff, and ensure food quality and safety standards are met. The Ess Chef plays a crucial role in maintaining the efficiency and organization of the kitchen, often stepping in to lead when the head chef is unavailable. They are also responsible for inventory, menu planning, and training junior staff.
More about Ess Chef jobs
Infographic showing various Ess Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Lead Baker, McMurdo Station (Summer 2026-2027)

Lead Baker, McMurdo Station (Summer 2026-2027)

Gana-A'Yoo, Limited - Antarctic Program

Denver, CO • On-site

$729 - $829/wk

Temporary

Re-posted 13 days ago


Job description

Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Lead Baker at McMurdo Station.
As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.
TITLE: Baker, Lead
SEASON: Austral Summer (Summer 2026-2027)
LOCATION: McMurdo Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
SALARY: $729 - $829 per week
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor
  • Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper baking techniques; ensure quality of the food's taste and presentation.
  • Responsible for proper labeling and dating of food, and efficient utilization of leftovers.
  • Able to follow standardized recipes as well as develop high-volume recipes as needed.
  • Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
  • Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas.
  • Responsible for proper use and timely cleaning of equipment and tools.
  • Responsible for complying with all standards of safety and sanitation in the kitchen and service areas.
  • Works in coordination with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area.
  • Displays leadership abilities, good communication and organizational skills.
  • Able to work in a team unit composed of diverse personalities.
  • Displays self-motivation in physically challenging and atypical working environments.
  • Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment.
  • Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).
  • Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
  • Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
  • Works to achieve ASC goals and contractual commitments.
  • Able to stand for up to 12 hours daily.
  • Responsible for maintaining a safe workplace program and ensuring safety is the highest priority in the work place.
  • Able to lift up to the safety regulation maximum in a safe manner
  • Performs other duties as required.

EDUCATION:
High school education or GED.
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS:
  • Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica.
  • Valid driver's license required.
  • Valid U.S. Passport

EXPERIENCE:
  • Minimum two years baking wide varieties of products in a commercial setting.
  • High volume experience baking bread is preferred.
  • Previous experience with Food Services in Antarctica may be accepted on lieu of minimum experience.

OTHER:
  • US citizenship or permanent residency required.
  • A prerequisite of employment for this position is to successfully gain a favorable Tier 1 - Elevated Background Investigation (EBI) result prior to deployment. Candidates hired for this position will be required to complete; online forms, written forms, fingerprint cards and provide additional details and information as requested by NSF Personnel Security.

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status.