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Ess Chef Jobs (NOW HIRING)

Compass Group

MGR, CULINARY

Anchorage, AK · On-site

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (FULL TIME)

Anchorage, AK

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (FULL TIME)

Anchorage, AK

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Anchorage, AK · On-site

$18/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Anchorage, AK · On-site

$14.50 - $18.50/hr

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group PLC

$11.75 - $15.25/hr

... ESS Defence provides food service and hospitality support to Defence sites across Australia. We ... chefs during meal service Maintain clean and organised work areas Follow food safety and hygiene ...

BCMC

Cloud Systems Administrator

Arlington, VA · On-site

As part of the Engagement Support Services (ESS) contract, this program enables analysts to quickly ... Chef) • Scripting experience (Python, Bash, PowerShell) • Experience with backup and disaster ...

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All JobsEss Chef Jobs

Ess Chef information

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$28.5K

$64K

$95K

How much do ess chef jobs pay per year?

As of Jun 21, 2026, the average yearly pay for ess chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and formal training, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and maintaining high standards. These skills and qualities are vital to ensure consistent food quality, efficient kitchen operations, and a positive dining experience.

What are some common challenges an Executive Sous Chef might face when managing kitchen staff in a high-volume restaurant?

Executive Sous Chefs often encounter challenges such as maintaining consistent food quality during busy shifts, efficiently coordinating a diverse kitchen team, and ensuring clear communication among staff members. They must balance supporting the Executive Chef’s vision with handling day-to-day operational issues, like scheduling and training new employees. Adaptability and strong leadership skills are essential for resolving conflicts and keeping the kitchen running smoothly, especially during peak service times.

What is the difference between Ess Chef vs Line Cook?

AspectEss ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-volume kitchens, overseeing kitchen operationsFood preparation stations within the kitchen
Industry UsageUsed in upscale and large-scale restaurantsCommon in all restaurant types, including casual
Job FocusManaging kitchen staff and ensuring qualityPreparing specific dishes and station tasks

The Ess Chef typically holds more responsibilities, including managing kitchen operations and supervising staff, whereas a Line Cook focuses on preparing dishes at specific stations. Both roles require culinary skills, but the Ess Chef's role is broader and more managerial.

What are Ess Chefs?

Ess Chefs, often written as 'S Chef' or 'Sous Chefs', are culinary professionals who serve as the direct assistant to the head chef or executive chef in a kitchen. They help manage daily kitchen operations, oversee food preparation, supervise kitchen staff, and ensure food quality and safety standards are met. The Ess Chef plays a crucial role in maintaining the efficiency and organization of the kitchen, often stepping in to lead when the head chef is unavailable. They are also responsible for inventory, menu planning, and training junior staff.
More about Ess Chef jobs
What job categories do people searching Ess Chef jobs look for? The top searched job categories for Ess Chef jobs are:
Ess Chef jobs near you
Infographic showing various Ess Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

MGR, CULINARY

Compass Group

Anchorage, AK • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

  • We are hiring immediately for XXX positions.
  • Location: Note: online applications accepted only.
  • Schedule:
  • Requirement:
  • Pay Range: ((cust_StartingPayRate)) per hour to ((cust_MaxPayRate)) per hour.

*Internal Employee Referral Bonus Available
ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.
ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.
Job Summary
This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.
Key Responsibilities:
  • Maintains high standards for all implemented Food Programs, workplace safety and food safety
  • Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
  • Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Performs other duties as assigned

Qualifications:
  • Culinary Degree, or comparable four year culinary development experience
  • 3-5 years of relevant culinary experience; 1-3 years of culinary management experience
  • ServSafe Certification
  • Working knowledge of basic kitchen operations and food safety standards
  • Excellent verbal and written communication skills
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Desire to learn and grow with a top notch foodservice company

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ESS maintains a drug-free workplace.
Req ID: 1539801
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