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Ess Chef Jobs (NOW HIRING)

MYRONS SOUS CHEF

Pompano Beach, FL · On-site

$47K - $63K/yr

Review kitchen activities with Chef de Cuisine. * Assist Chef de Cuisine with development of menu ... Our team works with table games and slots operational leadership, Shared Services (ESS Gaming), and ...

MYRONS SOUS CHEF

Pompano Beach, FL

$47K - $63K/yr

Review kitchen activities with Chef de Cuisine. * Assist Chef de Cuisine with development of menu ... Our team works with table games and slots operational leadership, Shared Services (ESS Gaming), and ...

Chef Tournant

Orlando, FL

$58K - $79K/yr

The Chef Tournant will supervise and support shift staff and stewarding teams while working on the hot or cold line as needed. With a focus on quality, consistency, and operational efficiency, this ...

Regional Chef (Central)

Frisco, TX · On-site

$180K - $190K/yr

THE ROLE The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$48K - $67K/yr

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

As part of the Engagement Support Services (ESS) contract, this program enables analysts to quickly ... Knowledge of configuration management tools (Ansible, Puppet, Chef) * Scripting experience (Python ...

As part of theEngagement Support Services (ESS)contract, this program enables analysts to quickly ... Knowledge of configuration management tools (Ansible, Puppet, Chef) * Scripting experience (Python ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... account Chefs and team members. Key Responsibilities: * Maintains high standards for all ...

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Showing results 1-20

Ess Chef information

See salary details

$28.5K

$64K

$95K

How much do ess chef jobs pay per year?

As of Jun 21, 2026, the average yearly pay for ess chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and formal training, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and maintaining high standards. These skills and qualities are vital to ensure consistent food quality, efficient kitchen operations, and a positive dining experience.

What are some common challenges an Executive Sous Chef might face when managing kitchen staff in a high-volume restaurant?

Executive Sous Chefs often encounter challenges such as maintaining consistent food quality during busy shifts, efficiently coordinating a diverse kitchen team, and ensuring clear communication among staff members. They must balance supporting the Executive Chef’s vision with handling day-to-day operational issues, like scheduling and training new employees. Adaptability and strong leadership skills are essential for resolving conflicts and keeping the kitchen running smoothly, especially during peak service times.

What is the difference between Ess Chef vs Line Cook?

AspectEss ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-volume kitchens, overseeing kitchen operationsFood preparation stations within the kitchen
Industry UsageUsed in upscale and large-scale restaurantsCommon in all restaurant types, including casual
Job FocusManaging kitchen staff and ensuring qualityPreparing specific dishes and station tasks

The Ess Chef typically holds more responsibilities, including managing kitchen operations and supervising staff, whereas a Line Cook focuses on preparing dishes at specific stations. Both roles require culinary skills, but the Ess Chef's role is broader and more managerial.

What are Ess Chefs?

Ess Chefs, often written as 'S Chef' or 'Sous Chefs', are culinary professionals who serve as the direct assistant to the head chef or executive chef in a kitchen. They help manage daily kitchen operations, oversee food preparation, supervise kitchen staff, and ensure food quality and safety standards are met. The Ess Chef plays a crucial role in maintaining the efficiency and organization of the kitchen, often stepping in to lead when the head chef is unavailable. They are also responsible for inventory, menu planning, and training junior staff.
More about Ess Chef jobs
Infographic showing various Ess Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Pompano Beach, FL

$25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview.
  • Requirement: Previous cooking experience required.  Previous experience working at schools preferred. Allergen knowledge is necessary.
    *Internal Employee Referral Bonus Available
  • Pay Range: $23.00 per hour to $25.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542548.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.


We are Nourishing a Brighter Future.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.


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