Executive Chef
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...
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$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...
Quick apply
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...
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Pittsburgh, PA · On-site
$69K - $95K/yr
Executive Chef - Bigham Tavern Mt. Washington About Us Bigham Tavern is a high-volume ... Execute seasonal specials, features, and menu development alongside ownership * Create systems and ...
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Be Seen First
Pittsburgh, PA · On-site
$69K - $95K/yr
Executive Chef - Bigham Tavern Mt. Washington About Us Bigham Tavern is a high-volume ... Execute seasonal specials, features, and menu development alongside ownership * Create systems and ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Pittsburgh, PA · On-site
... Chef ... Knowledge of menu development, hands on preparation along with recipe creation while working in a ...
Quick apply
Pittsburgh, PA · On-site
... Chef ... Knowledge of menu development, hands on preparation along with recipe creation while working in a ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Pittsburgh, PA · On-site
$55K - $70K/yr
Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ... Proven experience as a Sous Chef or in a similar role. * Strong knowledge of culinary techniques ...
Quick apply
Pittsburgh, PA · On-site
$55K - $70K/yr
Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ... Proven experience as a Sous Chef or in a similar role. * Strong knowledge of culinary techniques ...
Pittsburgh, PA · On-site
$55K - $70K/yr
Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ... Proven experience as a Sous Chef or in a similar role. * Strong knowledge of culinary techniques ...
Pittsburgh, PA · On-site
$55K - $70K/yr
Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ... Proven experience as a Sous Chef or in a similar role. * Strong knowledge of culinary techniques ...
Pittsburgh, PA · On-site
As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for ... Experience in menu development focused on customer trends and dietary preferences. * Strong ...
Pittsburgh, PA · On-site
As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for ... Experience in menu development focused on customer trends and dietary preferences. * Strong ...
Pittsburgh, PA · On-site
As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for ... Experience in menu development focused on customer trends and dietary preferences. * Strong ...
Pittsburgh, PA · On-site
As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for ... Experience in menu development focused on customer trends and dietary preferences. * Strong ...
$50K - $55K/yr
Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...
$50K - $55K/yr
Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Moon Township, PA · On-site
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Moon Township, PA · On-site
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Moon Township, PA · On-site
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Moon Township, PA · On-site
$47K - $64K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Pittsburgh, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...
Pittsburgh, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...
$25/hr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$25/hr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$25/hr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$25/hr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$47K - $64K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$47K - $64K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$27.7K - $33.5K
3% of jobs
$33.5K - $39.4K
6% of jobs
$39.4K - $45.3K
10% of jobs
$48.9K is the 25th percentile. Wages below this are outliers.
$45.3K - $51.1K
10% of jobs
$51.1K - $57K
9% of jobs
The median wage is $62K / yr.
$57K - $62.9K
15% of jobs
$62.9K - $68.8K
20% of jobs
$70.1K is the 75th percentile. Wages above this are outliers.
$68.8K - $74.6K
12% of jobs
$74.6K - $80.5K
9% of jobs
$80.5K - $86.4K
4% of jobs
$86.4K - $92.2K
3% of jobs
$27.7K
$62.1K
$92.2K
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

$85K - $95K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 17 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013