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Menu Development Chef Jobs in Pittsburgh, PA (NOW HIRING)

Sous Chef

New Kensington, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Coraopolis, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Mckeesrocks, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Mcdonald, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Canonsburg, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Natrona Heights, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Bethel Park, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Presto, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Murrysville, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Presto, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Gibsonia, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Murrysville, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Mckeesport, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Sous Chef

Pittsburgh, PA ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40217 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... menu development. * Maintain proper production, safety and sanitation standards. * Direct and ...

Showing results 21-40

Menu Development Chef information

See Pittsburgh, PA salary details

$27.7K

$62.1K

$92.2K

How much do menu development chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu development chef in Pittsburgh, PA is $62,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,800.00 per year, depending on experience, location, and employer.

What does a menu development chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

How to become a menu development chef?

To become a menu development chef, typically one needs culinary training or a degree in culinary arts, along with experience in food preparation and kitchen management. Developing menus requires creativity, knowledge of food trends, and skills in recipe development, often supported by familiarity with kitchen tools and food safety standards.

What are the key skills and qualifications needed to thrive in the menu development chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

What are some typical daily responsibilities of a menu development chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

What are popular job titles related to Menu Development Chef jobs in Pittsburgh, PA?

For Menu Development Chef jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Menu Development Chef jobs in Pittsburgh, PA look for?

The top searched job categories for Menu Development Chef jobs in Pittsburgh, PA are:

Infographic showing various Menu Development Chef job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $62,127 per year, or $29.9 per hour.

Sous Chef

Cura-Hospitality

New Kensington, PA โ€ข On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Sous Chef

Job Reference Number: 40217
Employment Type: Full-TimeOnsite 
Segment:
Healthcare
Brand: Cura-Hospitality
Location: Pittsburgh, Pennsylvania (US-PA) 

 

Why work for Elior North America?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customersโ€™ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in and around Pittsburgh, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:
  • AHN Accounts in and around Pittsburgh, PA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $50,000 - $55,000 per year, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youโ€™ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.