10 of the Most Popular Types of Menu Development Chef Jobs in 2026

See what kind of roles similar to Menu Development Chef jobs are hiring now

Top Types Of Menu Development Chef Jobs

• Complex Executive Chef

  Salary range: $71,500 - $98,500

  Complex Executive Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Complex Executive Chef jobs pay between $71,500 (25th percentile) and $98,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Complex Executive Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Garden Chef Salary

  Salary range: $35,000 - $64,500

  Garden Chef Salary is a more unusual job search query but still may give you interesting job results. Most salaries for Garden Chef Salary jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Garden Chef Salary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Chef Entremetier

  Salary range: $35,000 - $64,500

  Chef Entremetier is a more unusual job search query but still may give you interesting job results. Most salaries for Chef Entremetier jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Chef Entremetier job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Iron Chef

  Salary range: $46,500 - $61,000

  Iron Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Iron Chef jobs pay between $46,500 (25th percentile) and $61,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Iron Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Executive Chef

  Salary range: $71,500 - $98,500

  An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

• Koch Pipeline

  Salary range: $68,000 - $76,000

  Koch Pipeline is a more unusual job search query but still may give you interesting job results. Most salaries for Koch Pipeline jobs pay between $68,000 (25th percentile) and $76,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Koch Pipeline job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Seasonal International Executive Chef

  Salary range: $71,500 - $98,500

  Seasonal International Executive Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Seasonal International Executive Chef jobs pay between $71,500 (25th percentile) and $98,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Seasonal International Executive Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• International Chef

  Salary range: $35,000 - $64,500

  International Chef is a typical job search query Most salaries for International Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Take a look at the variety of open positions nationwide for International Chef job searches hiring now on ZipRecruiter.

• Executive Sous Chef

  Salary range: $65,000 - $83,000

  As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

• Corporate Executive Chef

  Salary range: $79,500 - $118,000

  A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.