Sous Chef
$58K - $79K/yr
... menu development and improvement Qualifications • Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role • Extensive knowledge of and hands-on experience ...
$58K - $79K/yr
... menu development and improvement Qualifications • Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role • Extensive knowledge of and hands-on experience ...
$58K - $79K/yr
... menu development and improvement Qualifications • Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role • Extensive knowledge of and hands-on experience ...
El Segundo, CA · On-site +1
$140K - $180K/yr
Medical
Retirement
PTO
Menu Development & Innovation * Research, develop, and test new menu items that align with Mendo's food philosophy and brand strategy. * Collaborate with our R&D Chef to refine recipes, ensuring they ...
El Segundo, CA · On-site +1
$140K - $180K/yr
Medical
Retirement
PTO
Menu Development & Innovation * Research, develop, and test new menu items that align with Mendo's food philosophy and brand strategy. * Collaborate with our R&D Chef to refine recipes, ensuring they ...
$70K/yr
Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ... with menu development, recipe standardization, and seasonal menu updates * Manage inventory ...
Quick apply
$70K/yr
Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ... with menu development, recipe standardization, and seasonal menu updates * Manage inventory ...
Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
Quick apply
Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
$80K - $85K/yr
Medical
Dental
Vision
PTO
The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control. The ideal candidate ...
Quick apply
$80K - $85K/yr
Medical
Dental
Vision
PTO
The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control. The ideal candidate ...
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... with location chefs on specials, promotional offerings, and limited-time menus. Operations ...
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... with location chefs on specials, promotional offerings, and limited-time menus. Operations ...
$70K - $80K/yr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
$70K - $80K/yr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
$33.65 - $38.46/hr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
$33.65 - $38.46/hr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
$70K - $80K/yr
Key Responsibilities Menu & Recipe Development * Design, develop, and seasonally update menus ... Collaborate with location chefs on specials, promotional offerings, and limited-time menus.
Quick apply
$70K - $80K/yr
Key Responsibilities Menu & Recipe Development * Design, develop, and seasonally update menus ... Collaborate with location chefs on specials, promotional offerings, and limited-time menus.
$70K - $80K/yr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
Quick apply
$70K - $80K/yr
Medical
Vision
Retirement
PTO
Kitchen Manager / Chef -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Collaborative -- able to work directly with ownership on menu development and seasonal offerings
San Francisco, CA · On-site
$69K - $86K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will support the Executive Chef and culinary leadership team in overseeing daily ... Contribute creatively and thoughtfully to menu development, seasonal offerings, specials, tastings ...
San Francisco, CA · On-site
$69K - $86K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will support the Executive Chef and culinary leadership team in overseeing daily ... Contribute creatively and thoughtfully to menu development, seasonal offerings, specials, tastings ...
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
Quick apply
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
Quick apply
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
$77K - $105K/yr
We run with Executive Chef, Andrew Thai + CDC + Sous Chefs + Jr. Sous's. We have high end refined ... As a CDC, you would be working with the team to oversee service, menu development, managing costs ...
$77K - $105K/yr
We run with Executive Chef, Andrew Thai + CDC + Sous Chefs + Jr. Sous's. We have high end refined ... As a CDC, you would be working with the team to oversee service, menu development, managing costs ...
Venice, CA · On-site
$56K - $75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Collaborate on menu development and contribute new, creative dishes * Ensure compliance with health ...
Venice, CA · On-site
$56K - $75K/yr
Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus ... Collaborate on menu development and contribute new, creative dishes * Ensure compliance with health ...
$77K - $105K/yr
We run with Executive Chef, Andrew Thai + CDC + Sous Chefs + Jr. Sous's. We have high end refined ... As a CDC, you would be working with the team to oversee service, menu development, managing costs ...
$77K - $105K/yr
We run with Executive Chef, Andrew Thai + CDC + Sous Chefs + Jr. Sous's. We have high end refined ... As a CDC, you would be working with the team to oversee service, menu development, managing costs ...
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Collaborate on menu development and contribute new, creative dishes * Ensure compliance with health ...
$75K/yr
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 ... Collaborate on menu development and contribute new, creative dishes * Ensure compliance with health ...
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a ... This role is ideal for an experienced kitchen leader who excels in menu development, team ...
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a ... This role is ideal for an experienced kitchen leader who excels in menu development, team ...
$28.1K - $34.1K
3% of jobs
$34.1K - $40.1K
6% of jobs
$40.1K - $46K
10% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$46K - $52K
10% of jobs
$52K - $58K
9% of jobs
The median wage is $63.1K / yr.
$58K - $63.9K
15% of jobs
$63.9K - $69.9K
20% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.9K
12% of jobs
$75.9K - $81.8K
9% of jobs
$81.8K - $87.8K
4% of jobs
$87.8K - $93.8K
3% of jobs
$28.1K
$63.2K
$93.8K
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
For Menu Development Chef jobs in California, the most frequently searched job titles are:
The top searched job categories for Menu Development Chef jobs in California are:
Cities in California with the most Menu Development Chef job openings:

SAAM San Francisco Is Hiring: Sous Chef
SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San Francisco.
We are specifically looking for someone with strong professional experience in Thai cuisine and a deep understanding of authentic Thai flavors, ingredients, cooking techniques, and culinary traditions.
Key Responsibilities
• Support the Executive Chef in managing daily kitchen operations
• Lead, train, and supervise the kitchen team
• Maintain consistency in flavor, presentation, and food quality
• Ensure proper preparation, portioning, and execution of every dish
• Assist with inventory, ordering, food cost control, and waste management
• Maintain high standards of cleanliness, organization, and food safety
• Collaborate with the culinary team on menu development and improvement
Qualifications
• Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role
• Extensive knowledge of and hands-on experience with Thai cuisine is required
• Strong understanding of Thai ingredients, flavor balance, and traditional cooking techniques
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Reliable, responsible, detail-oriented, and passionate about hospitality
• Availability to work full-time, including evenings, weekends, and holidays
Location: 415 Brannan St, San Francisco, CA 94107
Position: Full-time
Please send your résumé and a brief introduction highlighting your experience with Thai cuisine to:
info@saamsf.com
Sourced by ZipRecruiter
Computer and electronic product manufacturing
11 - 50 Employees
Indianapolis, IN, US
2016