$100K - $120K/yr
As the Executive Chef, you will play a pivotal role in overseeing kitchen operations, menu development, and culinary excellence. Your expertise will guide our kitchen team in crafting delightful ...
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$100K - $120K/yr
As the Executive Chef, you will play a pivotal role in overseeing kitchen operations, menu development, and culinary excellence. Your expertise will guide our kitchen team in crafting delightful ...
La Quinta, CA · On-site
$130K - $150K/yr
... including menu development, food preparation, and presentation - Oversee hiring, training ... Chefs, Cooks, Dishwasher. - Oversee member events, ensuring seamless execution and exceptional ...
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La Quinta, CA · On-site
$130K - $150K/yr
... including menu development, food preparation, and presentation - Oversee hiring, training ... Chefs, Cooks, Dishwasher. - Oversee member events, ensuring seamless execution and exceptional ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
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Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Quick apply
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Quick apply
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Los Angeles, CA · On-site
$75K - $80K/yr
B&G'S PIZZA CHEF Bub and Grandma's Pizza is seeking an experienced Chef to help lead our high ... Collaborate on menu development, seasonal offerings, specials, and future menu initiatives
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Los Angeles, CA · On-site
$75K - $80K/yr
B&G'S PIZZA CHEF Bub and Grandma's Pizza is seeking an experienced Chef to help lead our high ... Collaborate on menu development, seasonal offerings, specials, and future menu initiatives
Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
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Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control. The ideal candidate ...
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The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control. The ideal candidate ...
$40 - $50/hr
Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs ... Excel at menu development . You'll create custom menus for your clients each week, as well as ...
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$40 - $50/hr
Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs ... Excel at menu development . You'll create custom menus for your clients each week, as well as ...
$115K - $130K/yr
Key ResponsibilitiesCulinary Leadership and Menu Development Lead the culinary identity of ... Develop sous chefs and lead cooks into stronger managers, teachers, and operators. Conduct regular ...
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$115K - $130K/yr
Key ResponsibilitiesCulinary Leadership and Menu Development Lead the culinary identity of ... Develop sous chefs and lead cooks into stronger managers, teachers, and operators. Conduct regular ...
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
$80K - $85K/yr
Strong sense of ownership and responsibility Job Duties The Birdsong R&D and Events Sous Chef helps run the kitchen while driving menu innovation and private event execution. The following is a ...
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$80K - $85K/yr
Strong sense of ownership and responsibility Job Duties The Birdsong R&D and Events Sous Chef helps run the kitchen while driving menu innovation and private event execution. The following is a ...
Santa Rosa, CA · On-site
$120K - $140K/yr
The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... menu development, cost control, stewarding, and ensuring the highest standards of food quality and ...
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Santa Rosa, CA · On-site
$120K - $140K/yr
The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... menu development, cost control, stewarding, and ensuring the highest standards of food quality and ...
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
$75K - $85K/yr
Sous Chef Café Vivant -- Menlo Park, CA Café Vivant is a neighborhood restaurant in Menlo Park ... Contribute to menu development, tastings, and ongoing refinement of dishes Compensation & Benefits ...
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$75K - $85K/yr
Sous Chef Café Vivant -- Menlo Park, CA Café Vivant is a neighborhood restaurant in Menlo Park ... Contribute to menu development, tastings, and ongoing refinement of dishes Compensation & Benefits ...
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
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Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
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Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
Guerneville, CA · On-site
$28 - $35/hr
... menu development. Requirements * Proven experience as a line cook, or previous sous chef roles. * Food Handler certification required * Assists with the creation of seasonal, monthly, or annual menus
$125K - $140K/yr
Job Summary Executive Chef: Car-nnoisseur is a 100% scratch made, craft driven restaurant opening ... This task includes creative direction, menu development, daily operations, inventory/cost controls ...
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$125K - $140K/yr
Job Summary Executive Chef: Car-nnoisseur is a 100% scratch made, craft driven restaurant opening ... This task includes creative direction, menu development, daily operations, inventory/cost controls ...
Be Seen First
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
Quick apply
Be Seen First
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Creativity in menu development and plate presentation * Familiarity with Mediterranean spices ...
$28.1K - $34.1K
3% of jobs
$34.1K - $40.1K
6% of jobs
$40.1K - $46K
10% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$46K - $52K
10% of jobs
$52K - $58K
9% of jobs
The median wage is $63.1K / yr.
$58K - $63.9K
15% of jobs
$63.9K - $69.9K
20% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.9K
12% of jobs
$75.9K - $81.8K
9% of jobs
$81.8K - $87.8K
4% of jobs
$87.8K - $93.8K
3% of jobs
$28.1K
$63.2K
$93.8K
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
$100K - $120K/yr
Full-time
Posted 22 days ago
NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Chef Driven Restaurant located in Berkeley. This full-time, on-site position offers a fantastic opportunity to lead a talented culinary team and create exceptional dining experiences that showcase our commitment to quality and innovation in the restaurant industry.
As the Executive Chef, you will play a pivotal role in overseeing kitchen operations, menu development, and culinary excellence. Your expertise will guide our kitchen team in crafting delightful dishes that reflect seasonal ingredients and contemporary culinary trends, ensuring that every guest enjoys an unforgettable experience. We offer a competitive salary range of $100,000 - $120,000 annually, along with a collaborative work environment that promotes creativity and growth within our team.
Responsibilities
