Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... the development of a unique sushi menu that complements AnQi's brand and culinary direction
Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... the development of a unique sushi menu that complements AnQi's brand and culinary direction
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
... County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations ... Support seasonal menu development while maintaining food quality, presentation, consistency, and ...
Quick apply
... County is looking for a Chef de Cuisine to lead dining, banquets, and culinary operations ... Support seasonal menu development while maintaining food quality, presentation, consistency, and ...
Sous Chef
$35 - $45/hr
Partner with the Executive Chef on menu development, seasonal updates, and the introduction of new recipes, techniques, and equipment. * Prepare special dishes and contribute to the creative ...
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Sous Chef
$35 - $45/hr
Partner with the Executive Chef on menu development, seasonal updates, and the introduction of new recipes, techniques, and equipment. * Prepare special dishes and contribute to the creative ...
Executive Chef - Chef Driven Restaurant
Berkeley, CA · On-site
$100K - $120K/yr
As the Executive Chef, you will play a pivotal role in overseeing kitchen operations, menu development, and culinary excellence. Your expertise will guide our kitchen team in crafting delightful ...
Quick apply
Executive Chef - Chef Driven Restaurant
Berkeley, CA · On-site
$100K - $120K/yr
As the Executive Chef, you will play a pivotal role in overseeing kitchen operations, menu development, and culinary excellence. Your expertise will guide our kitchen team in crafting delightful ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Quick apply
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Quick apply
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Quick apply
Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous ... What You'll Create Menu Development & Culinary Excellence * Collaborate on weekly menu planning ...
Executive Chef
$120K/yr
Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...
Quick apply
Executive Chef
$120K/yr
Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...
Executive Chef
$75K - $100K/yr
Support menu development, seasonal transitions, and R&D initiatives * Train, mentor, and develop culinary staff * Uphold sanitation, safety, and organizational systems * Collaborate closely with Chef ...
Quick apply
Executive Chef
$75K - $100K/yr
Support menu development, seasonal transitions, and R&D initiatives * Train, mentor, and develop culinary staff * Uphold sanitation, safety, and organizational systems * Collaborate closely with Chef ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
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Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Executive Chef
Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
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Executive Chef
Los Angeles, CA · On-site
$110K - $130K/yr
Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Quick apply
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
- Executive Chef Location ... San Diego, USA Opening Date: 2026 Responsibilities: - Lead kitchen operations, menu development ...
Quick apply
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
- Executive Chef Location ... San Diego, USA Opening Date: 2026 Responsibilities: - Lead kitchen operations, menu development ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Executive Chef
Beverly Hills, CA · On-site
$82K - $113K/yr
We're seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team ... Demonstrated expertise in menu development, cost control, and kitchen management * Strong ...
Quick apply
Executive Chef
Beverly Hills, CA · On-site
$82K - $113K/yr
We're seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team ... Demonstrated expertise in menu development, cost control, and kitchen management * Strong ...
Head Chef
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Head Chef
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... You'll oversee kitchen operations, menu execution, and team development - ensuring consistency ...
Menu Development Chef information
See California salary details
$28.1K - $34.1K
3% of jobs
$34.1K - $40.1K
6% of jobs
$40.1K - $46K
10% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$46K - $52K
10% of jobs
$52K - $58K
9% of jobs
The median wage is $63.1K / yr.
$58K - $63.9K
15% of jobs
$63.9K - $69.9K
20% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.9K
12% of jobs
$75.9K - $81.8K
9% of jobs
$81.8K - $87.8K
4% of jobs
$87.8K - $93.8K
3% of jobs
$28.1K
$63.2K
$93.8K
How much do menu development chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for menu development chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.
What does a Menu Development Chef do?
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
What are some typical daily responsibilities of a Menu Development Chef?
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
What are popular job titles related to Menu Development Chef jobs in California? For Menu Development Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Menu Development Chef jobs in California look for? The top searched job categories for Menu Development Chef jobs in California are:
What cities in California are hiring for Menu Development Chef jobs? Cities in California with the most Menu Development Chef job openings:
$85K - $95K/yr
Full-time
Posted 20 days ago
Job description
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.
The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Key Responsibilities
Qualifications
The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Key Responsibilities
- Lead the execution and daily operations of the sushi station
- Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
- Assist in the development of a unique sushi menu that complements AnQi's brand and culinary direction
- Ensure the highest standards of fish quality, freshness, and presentation
- Maintain proper handling, storage, and rotation of all seafood and ingredients
- Uphold all health, safety, and sanitation standards (HACCP compliance)
- Collaborate with the Executive Chef on seasonal offerings and menu updates
- Train and mentor team members as the sushi program grows
- Manage prep, ordering, and inventory specific to the sushi station
- Maintain a clean, organized, and efficient workstation at all times
Qualifications
- 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
- Strong knife skills and foundational knowledge of sushi preparation techniques
- Experience working with premium fish and seafood sourcing standards
- Understanding of food safety practices specific to raw fish handling
- Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
- Creative mindset with interest in menu development and modern presentations
- Strong work ethic, reliability, and team-oriented attitude
About Altius Search Group
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
1 - 10 Employees
Headquarters location
Portland, OR, US
Year founded
2005