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Fast Food Chef Jobs in California (NOW HIRING)

Chef

Occidental, CA · On-site

$20 - $30/hr

... guests through food, hospitality, and community. This position supports the culinary team in ... This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values ...

Chef

Occidental, CA · On-site

$20 - $30/hr

... guests through food, hospitality, and community. This position supports the culinary team in ... This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values ...

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Lead and support hot and cold food production teams in a fast-paced, high-volume environment.

... fast-paced environment and handle multiple tasks simultaneously - Creativity and passion for food ... Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and ... Ability to work in a fast-paced environment * Knowledge of food safety and kitchen operations What ...

Sous Chef Location: The Bridges Golf Club - San Ramon, California Position Type: Full-Time ... Ability to work in a fast-paced environment while maintaining attention to detail and food quality ...

New

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

... food safety, sanitation, and kitchen best practices * Ability to perform well in a fast paced ... Chef driven restaurant with a Spanish fusion culinary identity * Strong guest experience focus with ...

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Ability to work in a fast-paced environment * 3-5 years of experience in food safety, quality ...

EVENT CHEF

San Diego, CA · On-site

$20 - $25/hr

EVENT CHEF About Us Would you like to work with a fun, food-driven family? At The Wild Thyme ... Strong understanding of kitchen operations and food execution * Ability to lead a team in a fast ...

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Ability to work in a fast-paced environment * 3-5 years of experience in food safety, quality ...

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

The ideal candidate is highly organized, thrives in fast-paced environments, leads confidently ... Maintain food quality, presentation, temperature control, and sanitation throughout each event.

Sous Chef

San Francisco, CA

$58K - $79K/yr

... food quality • Ensure proper preparation, portioning, and execution of every dish • Assist with ... a fast-paced environment • Reliable, responsible, detail-oriented, and passionate about ...

Unlike a traditional restaurant, our food truck operates in a compact, high-volume kitchen where ... Thrives in a smaller, fast-paced kitchen environment * Is extremely organized and detail-oriented

Unlike a traditional restaurant, our food truck operates in a compact, high-volume kitchen where ... Thrives in a smaller, fast-paced kitchen environment * Is extremely organized and detail-oriented

Maintain consistency in flavor, presentation, and food quality * Ensure proper preparation ... Ability to work efficiently in a fast-paced environment * Reliable, responsible, detail-oriented ...

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant * Experienced and able to expedite an average of 350 covers dinner service * Oversee food production at all ...

Showing results 21-40

Fast Food Chef information

See California salary details

$9

$24

$44

How much do fast food chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for fast food chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in California? For Fast Food Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in California look for? The top searched job categories for Fast Food Chef jobs in California are:
What cities in California are hiring for Fast Food Chef jobs? Cities in California with the most Fast Food Chef job openings:
Infographic showing various Fast Food Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 20 hours ago


Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan