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Chefs Head Cooks Jobs (NOW HIRING)

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a ...

NU3S

Cafe Head Cook

NY · On-site

$24/hr

Starting at $24/hour DOE NU3S is hiring a Head Cook / Kitchen Supervisor to lead a small kitchen team while working closely with our consulting chef to maintain quality standards, develop staff, and ...

NU3S

Cafe Head Cook

Jamaica, NY · On-site

Starting at $24/hour DOE NU3S is hiring a Head Cook / Kitchen Supervisor to lead a small kitchen team while working closely with our consulting chef to maintain quality standards, develop staff, and ...

Bar Cilento

... line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must ...

Emish Market

Head Chef

Federal Way, WA · On-site

$27/hr

We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us ... cooking, and a passion for creating high-quality food.What You'll DoLead and oversee daily kitchen ...

Aging Best

Head Cook

Jefferson City, MO

Proven experience as a Head Cook, Chef, or similar role. * Strong knowledge of cooking techniques, food safety, and sanitation standards. * Excellent leadership and team management skills. * Ability ...

Discovery MSO LLC

Head Chef

Weatherford, TX

$21 - $25/hr

Proven experience as a Head Cook/Chef or similar role in a healthcare or similar experience * Strong leadership and team management skills. * Excellent knowledge of culinary techniques and food ...

Avenues Recovery

Head Cook

Oak Park, MI · On-site

$60K - $80K/yr

Monitor food quality, presentation, and consistency * Assist with additional kitchen and food service responsibilities as needed Qualifications * 3-5 years of experience as a Head Cook, Sous Chef ...

Gecko Hospitality

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... Help train, coach, and motivate line cooks and prep team members * Ensure efficient ticket times ...

Gecko New York

Head Cook

Rocky Hill, NJ · On-site

Head Chef Location: Rocky Hill, NJ Job Summary We are seeking an experienced and creative Head Chef ... Recruit, train, mentor, and develop sous chefs, line cooks, prep cooks, and dish staff to create a ...

County of Newaygo

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

This position is perfect for an experienced cook or sous chef looking for a part-time schedule with ... Ability to work effectively with others and under the direct supervision of the Head Cook/Food ...

County of Newaygo, MI

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

... Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ... This position is perfect for an experienced cook or sous chef looking for a part-time schedule with ...

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited ...

Troon

Head Chef

Brewster, WA · On-site

$78K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Knowledge of scratch cooking, production, and food safety standards * Strong team-building ...

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Chefs Head Cooks information

See salary details

$28.5K

$64K

$95K

How much do chefs head cooks jobs pay per year?

As of Aug 25, 2026, the average yearly pay for chefs head cooks in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a chef or head cook?

Chefs and Head Cooks are culinary professionals responsible for overseeing the daily operations of kitchens in restaurants, hotels, and other food service establishments. They create menus, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgets. In addition to cooking, they often train new staff, maintain cleanliness, and may be involved in hiring decisions. Their leadership is crucial to delivering high-quality meals and ensuring a smooth kitchen workflow.

What are the key skills and qualifications needed to thrive as a chef or head cook?

To thrive as a Chef or Head Cook, you need advanced culinary skills, a solid understanding of food safety, and often a formal culinary degree or equivalent experience. Mastery of kitchen equipment, inventory management systems, and relevant food safety certifications like ServSafe are typically required. Strong leadership, creativity, and the ability to work under pressure set top chefs apart. These skills ensure high-quality food production, efficient kitchen operations, and a positive dining experience for guests.

How do chefs or head cooks typically manage and lead kitchen teams during busy service hours?

Head Chefs and Head Cooks play a crucial role in orchestrating kitchen operations, especially during peak service times. They coordinate with sous chefs, line cooks, and other kitchen staff to ensure timely preparation and delivery of dishes while maintaining quality standards. Effective communication, multitasking, and quick decision-making are essential for resolving issues, addressing special requests, and managing workflow. Successful Head Chefs foster a collaborative environment by delegating tasks based on team members’ strengths and providing guidance under pressure.

What is the difference between Chefs Head Cooks vs Sous Chefs?

AspectChefs Head CooksSous Chefs
CredentialsCooking experience, culinary training, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists head cooks, supervises kitchen stations
Industry UsageFound in restaurants, hotels, institutionsSupports head cooks in same settings

Chefs Head Cooks are responsible for managing kitchen operations and staff, while Sous Chefs assist in daily kitchen activities and support the head cook. Both roles require culinary experience and certifications, but the head cook holds a higher managerial position. Understanding these differences helps in choosing the right career path or job search focus.

More about Chefs Head Cooks jobs

What states have the most Chefs Head Cooks jobs?

States with the most job openings for Chefs Head Cooks jobs include:

What job categories do people searching Chefs Head Cooks jobs look for?

The top searched job categories for Chefs Head Cooks jobs are:

Chefs Head Cooks jobs near you
Infographic showing various Chefs Head Cooks job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chefs and Head Cooks (92G)

U.S. Army

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

United States Army rating

6.3

Company rating: 6.3 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

44th of 49 rated military and defense

Job description

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. This is not a civilian contractor position.   
No experience necessary.  Position is entry level. 

REQUIREMENTS: 
  • A U.S. citizen or permanent resident with a valid Green Card 
  • 17 to 34 Years Old 
  • High School Diploma or GED 
  • Meet Tattoo Guidelines 
  • No Major Law Violations 
  • No Medical Concerns 

TESTING & CERTIFICATIONS: 
  • 15 Nationally Recognized Certifications Available 
  • 10 weeks of Basic Training 
  • 8 weeks of Advanced Individual Training 
  • 85 ASVAB Score: Operators & Food (OF) 

SKILLS YOU’LL LEARN: 
  • Preparation & Cooking 
  • Stocking & Storage 
  • Hospitality 

BENEFITS: 
Financial Benefits: 
  • Salary and Bonuses: Competitive base pay with potential for bonuses, including enlistment bonuses and re-enlistment bonuses. 
  • Retirement Plan: Thrift Savings Plan (TSP) similar to a 401(k), and a pension plan for those who serve 20 years or more. 
  • Special Pays: Extra pay for hazardous duty, special skills, and deployment. 

Healthcare: 
  • Medical Coverage: Comprehensive medical care for soldiers and their families through TRICARE. 
  • Dental and Vision: Access to dental and vision care services. 
Education: 
  • Tuition Assistance: Financial support for college courses while on active duty. 
  • GI Bill: Benefits for education and training programs, including the Post- 9/11 GI Bill. 
  • Student Loan Repayment: Assistance in repaying student loans. 

Housing and Living: 
  • Housing Allowance: Basic Allowance for Housing (BAH) to cover the cost of housing. 
  • On-Base Housing: Access to housing on military installations. 
  • Commissary and Exchange: Discounts on groceries and goods at military stores. 

Career and Training: 
  • Professional Development: Opportunities for leadership training and career advancement. 
  • Skill Training: Technical and tactical training in various fields. 

Family Support: 
  • Family Programs: Support services for families, including counseling and childcare. 
  • Relocation Assistance: Help with moving costs and finding housing. 

Retirement and Veterans Benefits: 
  • Pension: Lifetime monthly pension after 20 years of service. 
  • VA Benefits: Access to Department of Veterans Affairs benefits, including healthcare and home loans. 

Recreation and Leisure: 
  • Morale, Welfare, and Recreation (MWR)

What United States Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About US Army

Sourced by ZipRecruiter

Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

Social media

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