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Resort Chef Jobs in Washington (NOW HIRING)

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Resort-style Community * Supportive Corporate Team * Medical, Dental, Vision, Life, and Pet ...

Career Search

Sous Chef

Burke, VA

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Resort-style Community * Supportive Corporate Team * Medical, Dental, Vision, Life, and Pet ...

QSL Management

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

The Fairmont by Barclay House

Sous Chef

Manassas, VA

$19 - $22/hr

Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Experience/Education 2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills. College Degree preferred;

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

... cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

... resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle ... Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef ...

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Resort Chef information

See Washington salary details

$11

$27

$50

How much do resort chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for resort chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How does a Resort Chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are Resort Chefs?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a Resort Chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
What are popular job titles related to Resort Chef jobs in Washington? For Resort Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs in Washington look for? The top searched job categories for Resort Chef jobs in Washington are:
What cities in Washington are hiring for Resort Chef jobs? Cities in Washington with the most Resort Chef job openings:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Seasons 52

North Bethesda, MD • On-site

$62K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$62000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

What Seasons 52 employees say

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