ZipRecruiter

Log In

1

Resort Chef Jobs in Washington (NOW HIRING)

Viceroy Washington DC

Area Executive Chef

Washington, DC

$81K - $111K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle ... Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef ...

Viceroy Washington DC

Area Executive Chef

Washington, DC

$81K - $111K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$120K - $130K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

The Rose Gaming Resort

Prep Cook

Dumfries, VA

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16 per hour ESSENTIAL ...

The Rose Gaming Resort

Prep Cook

Dumfries, VA

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ...

The Rose Gaming Resort

Line Cook

Dumfries, VA

$18/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ...

The Watergate Hotel

Executive Chef

Washington, DC · On-site

$130K - $140K/yr

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located ... Sous Chefs. · Review banquet event orders and make note of any changes. · Communicate both ...

The Rose Gaming Resort

Food Server

Dumfries, VA

$10/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Chef's special, featured wines/spirits, promotions, and thoroughly answer menu questions with ...

Churchill Downs Incorporated

Prep Cook

Dumfries, VA

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16 per hour ESSENTIAL ...

previous pagenext page

Showing results 21-40

All JobsResort Chef JobsResort Chef Jobs in Washington

Resort Chef information

See Washington salary details

$11

$27

$50

How much do resort chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for resort chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
What are popular job titles related to Resort Chef jobs in Washington? For Resort Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs in Washington look for? The top searched job categories for Resort Chef jobs in Washington are:
What cities in Washington are hiring for Resort Chef jobs? Cities in Washington with the most Resort Chef job openings:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Washington as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Member's Grill Line Cook

Turf Valley Resort

Ellicott City, MD • On-site

$15.75 - $19.75/hr

Part-time

Re-posted 13 days ago

Job description

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.

Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.

Turf Valley Resort is looking for one Part-Time Line Cook to work in Member's Grill.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Working knowledge and proficiency at all three stations (Cold, Boiler/Grill and Saute).
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef at any time.

https://www.turfvalley.com/

Apply