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Resort Chef Jobs in Washington (NOW HIRING)

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Chef's special, featured wines/spirits, promotions, and thoroughly answer menu questions with ...

Prep Cook

Dumfries, VA · On-site

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16 per hour ESSENTIAL ...

Prep Cook

Dumfries, VA · On-site

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ...

Prep Cook

Dumfries, VA · On-site

$16/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ...

Line Cook

Dumfries, VA · On-site

$18/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ...

Line Cook

Dumfries, VA · On-site

$18/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ...

Food Server

Dumfries, VA · On-site

$10/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... Server must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly ...

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Line Cook Part-Time

Washington, DC

$17.75 - $22.25/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Line Cook Part-Time

Washington, DC · On-site

$20 - $25/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Showing results 41-60

Resort Chef information

See Washington salary details

$11

$27

$50

How much do resort chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for resort chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are popular job titles related to Resort Chef jobs in Washington?

For Resort Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Resort Chef jobs in Washington look for?

The top searched job categories for Resort Chef jobs in Washington are:

What cities in Washington are hiring for Resort Chef jobs?

Cities in Washington with the most Resort Chef job openings:

Infographic showing various Resort Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 18% Part Time, 3% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Restaurant Chef de Cuisine - The Willard InterContinental Washington

IHG Hotels & Resorts

Washington, DC • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

78th of 109 rated hotels


Job description


About Us
IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world's leading hotel and resort companies with a family of 21 brands. Our purpose - True Hospitality for Good - comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights.
Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection. Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world.
Having recently added a host of incredible properties to our portfolio, we now stand as one of the world's leading luxury operators. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests unforgettable and unparalleled experiences.
About the hotel
The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation's Capital. Since 1818, the Willard InterContinental Hotel has played host to the world's social and political elite. Often referred to as the 'Residence of Presidents', The Willard has welcomed U.S. presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S. history. Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors.
About the Restaurant Chef de Cuisine position
We believe every plate tells a story. So, we're searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Directing daily kitchen activities as well as coaching and developing a team
  • Encouraging and addressing guest feedback

What we need from you
  • Degree or certificate in culinary arts
  • 5 years' experience as a chef
  • Must speak local language(s)
  • At least two years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts and some of the best training in the business.
The salary range for this role is $105,000.00 to $115,000.00. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. This rate is only applicable for jobs to be performed in Washington, DC. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
This job is also eligible for bonus pay.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
You can apply for this role through the link below (or through the internal career site if you are a current employee).
Note: No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives.
IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family.
At IHG Hotels & Resorts, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, a passion for culture and an appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

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About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US