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Summer Chef Jobs in Cape Cod, MA (NOW HIRING)

Levitate Brand

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$51K - $69K/yr

Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal ... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal ... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$88K - $93K/yr

The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to Berkshires for the Summer for 12 weeks. The Sous-Chef will write the menu, manage production, and ...

Compass Group

CHEF

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... No nights. weekends, or Summer! * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee ...

Compass Group

CHEF (FULL TIME)

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... No nights. weekends, or Summer! * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee ...

Chartwells K12

CHEF (FULL TIME)

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... No nights. weekends, or Summer! * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee ...

Compass Group

CHEF (FULL TIME)

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... No nights. weekends, or Summer! * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee ...

Fidelity Investments

Senior Executive Sous Chef

Boston, MA · On-site

$74K - $141K/yr

As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... We are building a program from scratch at Commonwealth Pier and 245 Summer Street. This role is key ...

Fidelity Investments

Senior Executive Sous Chef

Boston, MA · On-site

$74K - $141K/yr

As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... We are building a program from scratch at Commonwealth Pier and 245 Summer Street. This role is key ...

Compass Group

HOURLY CHEF (PART TIME)

Worcester, MA · On-site

$21/hr

We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

HOURLY CHEF (PART TIME)

Worcester, MA · On-site

$21/hr

We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

HOURLY CHEF (PART TIME)

Worcester, MA · On-site

$21/hr

We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

HOURLY CHEF

Worcester, MA · On-site

$21/hr

We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

$18.50 - $23.25/hr

Will report directly to Executive Chef. Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing is provided if needed to be located on the bus route.

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA

Will report directly to Executive Chef. Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing is provided if needed to be located on the bus route.

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All JobsSummer Chef JobsSummer Chef Jobs in Cape Cod, MA

Summer Chef information

See Cape Cod, MA salary details

$30.6K

$68.6K

$101.8K

How much do summer chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for summer chef in Cape Cod, MA is $68,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $80,400.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Cape Cod, MA?

The most popular types of Chef jobs in Cape Cod, MA are:

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For Summer Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Cape Cod, MA look for?

The top searched job categories for Summer Chef jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Summer Chef jobs?

Cities near Cape Cod, MA with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 1% Internship, 41% Full Time, 50% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,600 per year, or $33 per hour.

Levitate Backyard Sous Chef

Levitate Brand

Marshfield, MA • On-site

$51K - $69K/yr

Full-time

Re-posted yesterday

Job description

Job Title: Sous Chef (Seasonal)
Company: Levitate Backyard
Location: Marshfield, MA
Position Type: Seasonal, Full-Time
Schedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings)
Compensation: 24-27.00 based on experience/hourly
About Levitate Backyard
Levitate Backyard is more than just a place to grab a bite-it's a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, you'll fit right in.
Position Overview
We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcoming busy season. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced-with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer.
Key Responsibilities
  • Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.
  • Line Management & Prep: Lead by example on the line during high-volume service, ensuring ticket times are met without sacrificing quality or presentation.
  • Quality Control: Oversee food preparation, portion control, and presentation to ensure every dish meets Levitate's standards.
  • Inventory & Ordering: Assist with inventory tracking, ordering, and food waste management to keep food costs in check.
  • Safety & Sanitation: Maintain a spotlessly clean kitchen, enforcing all local health department regulations, food safety protocols, and sanitation standards.
  • Event Support: Help execute special menus for live music events, community gatherings, and private parties in the Backyard.
Qualifications & Skills
  • Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume restaurant or busy outdoor venue.
  • Culinary Chops: Strong knife skills, deep knowledge of food safety, and the ability to cook flawlessly under pressure.
  • Leadership Style: A positive, level-headed leader who motivates the team rather than managing through stress.
  • Stamina: Ability to stand for long periods and lift up to 50 lbs. This is a high-volume, fast-paced summer gig!
  • Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain).
  • Availability: Must be able to work weekends, holidays, and evenings.

Levitate is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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