ZipRecruiter

Log In

1

Summer Chef Jobs in Cape Cod, MA (NOW HIRING)

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

... summer. -Performs all other reasonable duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and ...

Boston College

Second Cook - McElroy

Chestnut Hill, MA

$15.25 - $20.50/hr

May be assigned other duties during slow periods such as semester breaks, holidays and summer. Performs all other related duties as assigned. Supervision Received: Reports to the Chef Manager in ...

Boston College

Second Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

... summer. -Performs all other related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first ...

Boston College

First Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

... summer. -Performs all other reasonable duties as assigned. First Cook (continued) Supervision Received: Position reports to the Chef and Production Manager of assigned unit. Supervision Exercised ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

... Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first 100 ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

... Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first 100 ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Fooda

Dining Associate

Cambridge, MA · On-site

... from their chef's unique menus. Fooda operates in 20 major US cities and plans for continued ... Annual stock option grant each summer * Long-term opportunities for advancement within Fooda

Fooda

Dining Associate

Cambridge, MA · On-site

... from their chef's unique menus. Fooda operates in 20 major US cities and plans for continued ... Annual stock option grant each summer * Long-term opportunities for advancement within Fooda

previous pagenext page

Showing results 21-40

All JobsSummer Chef JobsSummer Chef Jobs in Cape Cod, MA

Summer Chef information

See Cape Cod, MA salary details

$30.6K

$68.6K

$101.8K

How much do summer chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for summer chef in Cape Cod, MA is $68,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $80,400.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Cape Cod, MA?

The most popular types of Chef jobs in Cape Cod, MA are:

What are popular job titles related to Summer Chef jobs in Cape Cod, MA?

For Summer Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Cape Cod, MA look for?

The top searched job categories for Summer Chef jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Summer Chef jobs?

Cities near Cape Cod, MA with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 1% Internship, 41% Full Time, 50% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,600 per year, or $33 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street

Tatte Holdings, LLC

Boston, MA

$18.50 - $22.50/hr

Full-time, Temporary

Re-posted 27 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

    Summary of Prep Cooks’ Primary Responsibilities

    • Follow prep lists created by chefs.
    • Label and stock all cooking ingredients
    • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
    • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
    • Measuring quantities of seasonings and other cooking ingredients
    • Adhere to all relevant nutrition and sanitary regulations and standards
    • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
    • Learn about the cooking methods and techniques employed in the kitchen
    • Ensuring all food items are properly stored and easily accessible
    • Supervising food and cooling room temperatures
    • Maintaining a clean, orderly, and sanitized kitchen
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Line Cooks’ Primary Responsibilities

    • Execute techniques under the direction of the Sous Chef and Executive Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure the correctness of the temperature of appliances and food
    • Actively set up and break down workstation and prepare for an upcoming shift
    • Wash and disinfect kitchen, tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Dishwashers’ Primary Responsibilities:

    • Responsible for proper care and maintenance of the dish machine
    • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
    • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
    • Other duties as assigned

    Essential Functions/Working Conditions for all Savory Team Positions

    • Strong communication skills
    • Ability to work in a fast-paced environment
    • Able to grasp and reach overhead
    • Must be able to lift, move, and carry 50+lbs
    • Must be able to work 8+ hours a day on feet

    Our Perks and Benefits:

    • Competitive Pay: Dishwashers earn $17.00–$19.00/hour. Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.50/hour.
    • Health, dental and vision insurance for full time team members
    • 401(k) (with a vesting match)
    • Free employee assistance program services
    • Vacation Time (after 1 year of full-time service)
    • Paid sick time
    • Flexible schedule with no late nights
    • Free drinks and generously discounted meals
    • Exciting potential for growth

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.