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Full Time Chef Jobs in Cape Cod, MA (NOW HIRING)

CulinArt Sector

CHEF (FULL TIME)

Weston, MA · On-site

$30/hr

* We are hiring immediately for a full time CHEF position. * Location : Cambridge School of Weston - 45 Georgian Road, Weston, MA 02493. Note: online applications accepted only. * Schedule : Full time ...

Eurest

CHEF (FULL TIME)

Billerica, MA · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location : EMD SERONO - 45A Middlesex Turnpike, Billerica, MA 01821. Note: online applications accepted only. * Schedule : Full time schedule.

Chartwells K12

CHEF (FULL TIME)

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High School - 385 East State Street, Granby, MA 01033. Note: online applications accepted only. * Schedule ...

Oakley Country Club

Chef de Cuisine

Watertown, MA · On-site

$82K - $95K/yr

... full-time Chef de Cuisine! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're offering:Experience-based salary of $82,000 ...

Oakley Country Club

Chef de Cuisine

Watertown, MA

$82K - $95K/yr

... full-time Chef de Cuisine! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're offering: * Experience-based salary of $82,000 ...

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Stow, MA · On-site

$32/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Masters - 688 Great Road, Stow, MA 01775. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Eurest

SOUS CHEF (FULL TIME)

Quincy, MA · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Boston Scientific - 500 Commander Shea Boulevard, Quincy, MA 02171 Note: online applications accepted only. * Schedule ...

Unidine

SOUS CHEF (FULL TIME)

Wellesley Hills, MA · On-site

$35/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. * Schedule : Full time schedule. Hours and days may ...

Eurest

SOUS CHEF (FULL TIME)

Medford, MA · On-site

$33/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : KKR - 20 Cabot Road Medford, MA 02155 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

The Sous Chef is responsible for monitoringand ensuring that company culinary standards and ... Full availability and flexible schedule Employment Type: FULL_TIME

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Full Time Chef information

See Cape Cod, MA salary details

$10

$26

$47

How much do full time chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for full time chef in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Cape Cod, MA?

The most popular types of Chef jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Full Time Chef jobs?

Cities near Cape Cod, MA with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,912 per year, or $26.4 per hour.

CHEF (FULL TIME)

Weston, MA • On-site

CulinArt Sector
Food and Beverage Stores • 1 - 5K employees
Learn more about CulinArt Sectorexternal

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

CulinArt rating

6.9

Company rating: 6.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for a full time CHEF position.
  • Location: Cambridge School of Weston - 45 Georgian Road, Weston, MA 02493. Note: online applications accepted only.
  • Schedule: Full time schedule. Days may vary, 7:00 am to 3:30 pm. Further details upon interview.
  • Requirement: Previous chef experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $27.00 per hour to $30.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568445. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1568445

CulinArt Sector 

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