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Full Time Chef Jobs in Cape Cod, MA (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation ... Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

DESCRIPTION Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA ... Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and ...

Rochambeau

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two ... BCBS health insurance to any full time employee after 90 days. * Dental insurance to any full time ...

Rochambeau

Sous Chef

Boston, MA

$54K - $73K/yr

BCBS health insurance to any full time employee after 90 days. * Dental insurance to any full time ... We are looking for the future chefs. We pride ourselves on working hard for those people that work ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Employment Type: FULL_TIME

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and ...

15 Walnut

Sous Chef

South Hamilton, MA · On-site

$70K - $80K/yr

Job Type Full-time Description Join a Growing Culinary Team at 15 Walnut Tavern & Kitchen 15 Walnut Tavern & Kitchen in South Hamilton is seeking an energetic, passionate, and creative Sous Chef to ...

Antimony Brewing

$55K - $68K/yr

Join Our Team as a Head Chef at Antimony Brewing! Are you a culinary professional looking to ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $55,000 - $68,000 Annual Bonus ...

Nexdine Hospitality

Sous Chef

Brighton, MA · On-site

$28 - $31/hr

Sous Chef Location : Boston, MA Schedule : Monday- Friday ... No Nights or Weekends Hours : Full Time Pay Rate : $28.00- $31.00/hr Pay Frequency: Weekly - Direct ...

Corporate-Chefs

Floating Chef Manager

Waltham, MA · On-site

$68K - $70K/yr

Floating Chef Manager Job Reference Number: 40105 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Waltham , Massachusetts (US-MA) The Role at a glance:

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Cape Cod, MA

Full Time Chef information

See Cape Cod, MA salary details

$10

$26

$47

How much do full time chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time chef in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Cape Cod, MA? The most popular types of Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Full Time Chef jobs? Cities near Cape Cod, MA with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,912 per year, or $26.4 per hour.

Sous Chef

Tavistock Restaurant Collection

Boston, MA • On-site

$54K - $73K/yr

Full-time

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.
Why Choose Tavistock?
  • Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
  • Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:
  • Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
  • A passion for delivering memorable dining experiences.
  • Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.
Abe & Louie's - Boston, MA
A true icon in Boston's dining scene, Abe & Louie's sets the standard for classic American steakhouses. Situated in the bustling Back Bay neighborhood, this establishment is celebrated for its premium USDA Prime steaks, fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie's embodies sophistication and exceptional service, making it a premier destination for discerning diners. Be part of a team that thrives on excellence and takes pride in crafting unforgettable dining experiences.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Create, cost, and prepare daily specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Adheres to alcohol awareness procedures.
  • Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
  • Assume Chef's duties in the absence of the Executive Chef.

Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating (speaking, reading, and writing) in English

Apply