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Virtual Chef Jobs (NOW HIRING)

Sous Chef- Greater Boston

Boston, MA

$54.50K - $73.60K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef- Logan Airport

Boston, MA

$54.30K - $73.30K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef- Logan Airport

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Chef

Lakeville, MN · On-site

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Nice Healthcare (virtual and in-home visits) * Short & Long-term Disability * Critical Life and ...

Sous Chef

Chicago, IL · On-site

$63K - $78.75K/yr

THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ... virtual reality experience. SALARY INFORMATION: The base salary for this position ranges from $63 ...

Sous Chef

Seattle, WA · On-site

$170/day

Join one of our virtual information sessions to learn more about working at UnCruise - register ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Sous Chef

Chicago, IL · On-site

$63K - $78.75K/yr

Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef ABOUT US: Park Hyatt Chicago is ... virtual reality experience. SALARY INFORMATION: The base salary for this position ranges from $63 ...

Sous Chef

Seattle, WA · On-site

$170/day

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Sous Chef

Seattle, WA · On-site

$170/day

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Sous Chef

Seattle, WA · On-site

$170/day

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Sous Chef

Seattle, WA · On-site

$170/day

Join one of our virtual information sessions to learn more about working at UnCruise - register ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Restaurant Chef (Davis)

Davis, CA · On-site

$71.90K - $98.40K/yr

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

New

$95.30K - $95.80K/yr

Louis branch supporting the products sold by Koch Air. This Technical Advisor will join an ... Identify and facilitate training programs for contractor technicians via classroom, virtual ...

Executive Chef

Mclean, VA

$72.30K - $99.60K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... A new window will open where you can complete your application with the help of our virtual ...

Executive Chef

Knoxville, TN

$62.60K - $86.20K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... A new window will open where you can complete your application with the help of our virtual ...

Chef

Seattle, WA · On-site

Join one of our virtual information sessions to learn more about working at UnCruise - register ... The Chef will coordinate and participate in all galley activities regarding food preparation ...

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Showing results 1-20

Virtual Chef information

See salary details

$28.5K

$64K

$95K

How much do virtual chef jobs pay per year?

As of May 30, 2026, the average yearly pay for virtual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.
What cities are hiring for Virtual Chef jobs? Cities with the most Virtual Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Virtual Chef jobs? States with the most job openings for Virtual Chef jobs include:
What job categories do people searching Virtual Chef jobs look for? The top searched job categories for Virtual Chef jobs are:
Infographic showing various Virtual Chef job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef- Greater Boston

$54.50K - $73.60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Sous Chef - Join Our Culinary Leadership Team

At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.

Why This Role is Exciting

This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.

What You'll Do

  • Lead the kitchen alongside the Executive Chef and drive daily operations
  • Ensure every dish reflects our standards for quality, consistency, and presentation
  • Coach, develop, and motivate a high-performing culinary team
  • Maintain a clean, organized, and food-safe environment
  • Support inventory, ordering, and cost management

What You Bring

  • Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
  • A passion for seafood and high-quality ingredients
  • Leadership presence with a hands-on, team-first mentality
  • Ability to thrive in a fast-paced, high-volume environment
  • A commitment to excellence in both food and team development

What We Offer

  • Competitive compensation with performance-based incentives
  • Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
  • 401(k) with company match opportunities
  • Paid time off designed to support rest, recharge, and work-life balance
  • Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
  • Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
  • Ownership of your team, including hiring, development, and performance
  • Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
  • A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.