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Complex Executive Chef Jobs in Decatur, GA (NOW HIRING)

Marietta Country Club

Executive Chef

Kennesaw, GA

$66K - $91K/yr

EXECUTIVE CHEF Marietta Country Club's Commitment to our Employees Marietta Country Club is a ... The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the ...

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Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Atlanta, GA · On-site

$65K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... High volume, complex foodservice operations experience - highly desirable * ServSafe certified ...

Compass Group

Executive Chef

Atlanta, GA · On-site

$65K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... High volume, complex foodservice operations experience - highly desirable * ServSafe certified ...

Glenn's Kitchen

Executive Chef Glenns Kitchen

Atlanta, GA · On-site

$75K - $90K/yr

As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet ... Channeling the complex contrasts of the New South, Glenn connects you to what's interesting and ...

Legacy Ventures

Executive Chef Glenns Kitchen

Atlanta, GA · On-site

$68K - $94K/yr

As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet ... Channeling the complex contrasts of the New South, Glenn connects you to what's interesting and ...

PROOF OF THE PUDDING

Executive Chef - Atlanta

Atlanta, GA · On-site

$80K - $90K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Chef's responsibilities include developing and executing menus, leading and ...

PROOF OF THE PUDDING

Executive Chef - Atlanta

Atlanta, GA · On-site

$67K - $93K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Chef's responsibilities include developing and executing menus, leading and ...

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All JobsComplex Chef JobsComplex Executive Chef JobsComplex Executive Chef Jobs in Decatur, GA

Complex Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do complex executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for complex executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Decatur, GA?

For Complex Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Decatur, GA look for?

The top searched job categories for Complex Executive Chef jobs in Decatur, GA are:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Decatur, GA as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 7% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Executive Chef

Kennesaw, GA

Marietta Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Marietta Country Clubexternal

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

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Job description

EXECUTIVE CHEF
Marietta Country Club’s Commitment to our Employees
Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
Benefits of working at the Club include:
  • Medical, Dental, and Vision Insurance
  • Employer-paid Life Insurance.
  • Employer-paid Long-Term Disability.
  • Employer-paid Short-Term Disability.
  • HSA/FSA.
  • Paid Vacation and Personal Leave.
  • 401K with company matching.
  • Free employee meals.
  • Complimentary golf.
  • Participation in company events and committees.
  • Company sponsored training and development.
  • Six company-paid holidays.
  • Bi-weekly pay direct deposited.
Salary, Benefits, Location
Open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefits package including association membership.
We are located at 1400 Marietta Country Club Drive, Kennesaw, GA 30152
Marietta Country Club Overview
Club Overview:
  1. 1,025 Members
  2. 4.6M annual F amp;B Revenues
  3. 70,000 avg covers per year
  4. 40,000 rounds of Golf
  5. 26+ Kitchen employees
  6. 5 Kitchen and 4 Dining Facilities: The 1915 Grille, Mountain View Lounge, Rose Pavilion, Turn Kitchen
  7. Leadership team: Executive Chef, Executive Sous Chef, Chef de Cuisine, Pastry Chef, Turn Kitchen Chef
Since its opening in 1915, Marietta Country Club has been synonymous with exceptional Member service. MCC's enduring success is rooted in our unwavering commitment to our Vision, Mission, and Values, namely:
  • Member Experience - We're passionate about delivering exceptional guest experiences.
  • Collaborative Culture - We're team players in everything we do.
  • Commitment to Excellence - We're the owners of our actions and decisions, choosing to pursue perfection.
Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams.
The Tennis facility includes 8 immaculately maintained HydroCourt clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.
This job description is not limited to the above duties and tasks.
Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Background checks are required. We participate in E-Verify.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Job Summary
The Executive Chef spearheads all facets of Kitchen operation and culinary production for MCC. The ideal candidate must be positive, energetic, and team-oriented and thrive in a hands-on and fast-paced environment while creating memorable dining experiences. The Executive Chef must be creative with contemporary cuisine, yet still offer the traditional menu items of a classic club and manage the demands of catering for large events. This position is responsible for overseeing a team of 26+ staff, including an Executive Sous Chef, Chef de Cuisine, and a Pastry Chef, 4 kitchens, a pastry kitchen, and 4 dining areas. A culinary degree is required with at least 10 years of culinary management experience. Private club experience is highly preferred.
Essential Functions and Responsibilities
Leadership
  • Take full ownership of the culinary team, direct and oversee all culinary operations, ensuring optimal food quality and presentation, and adherence to Club standards.
  • Maintain productivity and high-performance standards among team members through assessment and development.
  • Hire, train, and manage staff providing feedback and coaching to foster a positive work culture and a learning environment.
  • Conduct annual performance reviews.
  • Schedule regular meetings with staff regarding Club events and activities and communicate expectations to facilitate positive outcomes.
  • Consistently monitor staff, ensuring standards of conduct and delivery are met including high standards of appearance, service, and cleanliness.
  • Develop a positive relationship with employees, members, and guests and actively entertain feedback.
  • Implement training for employees to increase their knowledge of food preparation, safety, sanitation, and accident prevention principles.
Operations
  • Develop and maintain seasonal and new menus that reflect innovation and creativity while staying within budget parameters.
  • Collaborate with the Catering Director and Department Heads to customize menus for events and parties, meeting client expectations and budgetary constraints.
  • Introduce and implement cooking techniques to enhance efficiency and quality.
  • Place and receive orders through vendors and suppliers, review for accuracy, and log inventory.
  • Manage inventory and rotations, create par levels, and limit spoilage.
  • Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Verify and monitor current staff certifications to meet state and local requirements.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness regulations at federal, state, and local levels.
  • Oversee and facilitate training for all food prep and menu execution.
  • Oversee storage rooms and paper goods and supplies inventory.
  • Ensure compliance with federal, state, and local laws regarding food safety regulations and hygiene standards.
  • Interact with F amp;B and Catering Managers to ensure that food production consistently meets or exceeds the expectations of members and guests; Address and rectify any issues related to food quality promptly.
  • Assure that time records and HR paperwork is submitted to payroll for processing on time.
Financial
  • Work with the GM/CM to prepare the annual budget, project annual food, labor, and other costs.
  • Monitor actual financial results weekly and take corrective action as needed to assure that financial goals are met. This includes monitoring cost control to meet budgeted goals.
  • Manage kitchen budget ensuring efficient use of resources while maintaining high-quality standards.
  • Monitor food costs and adjust menu pricing, accordingly, establishing controls to minimize food and supply waste and theft.
  • Prepare periodic financial reports using MS Excel, analyze data, and report to GM and Clubhouse Manager on trends and issues, recommending strategies for improvement.
  • Prepare staffing schedules to ensure that food preparation for the restaurant, club functions, and catering is economical, technically correct, and stays within budget and labor goals.
  • Negotiate with suppliers to secure favorable pricing of premium, fresh, locally sourced ingredients.
Requirements
  • Culinary school graduate degree or culinary certificate required.
  • Possess 10+ years of culinary management experience with a proven track record in managing multiple kitchens.
  • Demonstrate experience in effectively managing inventory, cost of goods, financial controls, and monthly and annual budgets.
  • Proven experience in facilitating and executing effective training programs.
  • Strong passion for the art of food design.
  • Strong interpersonal and conflict resolution skills.
  • Ability to stand or walk for long periods and repetitively walk, climb stairs, stoop, kneel, crouch, bend, stretch, twist, reach, balance, and transport items weighing up to 50 pounds.
  • Adapt to a range of temperature environments; ability to work in a hot, humid, and noisy environment.
  • Has achieved or is working towards Certified Executive Chef (CEC) certification through the American Culinary Federation (ACF) or Pro Chef II certification through the Culinary Institute of America.
  • Serve Safe Certified and completion of Serve Safe Manager Certification within two (2) months of hire date.
  • Working knowledge of OSHA safety, sanitation, and health regulations.
  • Excellent communication skills; verbal, written and interpersonal.
  • Able to coordinate multiple food outlets simultaneously during events and catering. Proven success in managing staff, exceptional team player.

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