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Executive Sous Chef Jobs in Decatur, GA (NOW HIRING)

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous ChefLocation: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate ...

Little Rey

Executive Sous Chef

Atlanta, GA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and ...

Canoe Restaurant

Sous Chef

Atlanta, GA

$55K - $65K/yr

Responsibilities * Assist Executive Chef / Executive Sous Chef with the development and implementation of our culinary standars, must have an lead by example management style * Management of all back ...

Grand Hyatt Atlanta in Buckhead

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Renaissance Atlanta Concourse

Executive Sous Chef

Atlanta, GA · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you're an experienced culinary leader with a ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Decatur, GA

Executive Sous Chef information

See Decatur, GA salary details

$41.5K

$74.1K

$97.6K

How much do executive sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive sous chef in Decatur, GA is $74,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,000.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What job categories do people searching Executive Sous Chef jobs in Decatur, GA look for?

The top searched job categories for Executive Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Executive Sous Chef jobs?

Cities near Decatur, GA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $74,074 per year, or $35.6 per hour.

Sous Chef/Executive Sous Chef- Atlanta

the Chef Agency

Atlanta, GA

$65K - $80K/yr

Full-time

PTO

Re-posted 22 days ago

Job description

Location - Dunwoody, GA
Salary - $55kK-$75K
Benefits - MDV, PTO, bonus eligibility

A growing hospitality group is looking for a Sous Chef or Executive Sous Chef for one of their Tex Mex concept in Dunwoody, GA!

Qualifications
  • 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience.
  • High volume experience a must.
  • Scratch kitchen experience a must.
  • Strong leadership skills and strong work tenure.
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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