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Executive Chef Culinary Director Jobs in Decatur, GA

Sunrise Senior Living

Executive Chef - Senior Living

Sandy Springs, GA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef leads all aspects of dining services operations, ensuring exceptional food ... Culinary Director | Senior Living Dining" Pay Range: 55,328.00 - 73,840.00 Ready to take the next ...

Up On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 ... Main Accountabilities Culinary & Food Production Leadership * Direct and oversee all food ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 ... Main Accountabilities Culinary & Food Production Leadership * Direct and oversee all food ...

Rocket Farm Restaurants - Atlanta

Executive Chef

Atlanta, GA

$85K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen ...

Rocket Farm Restaurants - Atlanta

Executive Chef

Atlanta, GA

$85K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an ... Oversee all back-of-house culinary operations, including food quality, consistency, and ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision ...

Side Saddle Wine Saloon & Bar

Executive Chef

Atlanta, GA

$54K - $58K/yr

  • Medical

  • PTO

This role requires both culinary creativity and disciplined restaurant management . The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

  • Medical

  • Retirement

  • PTO

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

  • Medical

  • Retirement

  • PTO

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

  • Medical

  • Retirement

  • PTO

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced Executive Chef to lead the culinary team at one of our premier restaurant locations in Atlanta GA . This is an outstanding opportunity to join a rapidly growing company ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

  • Medical

  • Retirement

  • PTO

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

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Showing results 1-20

All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Decatur, GA

Executive Chef Culinary Director information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef culinary director in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Decatur, GA?

For Executive Chef Culinary Director jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Culinary Director jobs in Decatur, GA look for?

The top searched job categories for Executive Chef Culinary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Executive Chef Culinary Director jobs?

Cities near Decatur, GA with the most Executive Chef Culinary Director job openings:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Executive Chef - Senior Living

Sunrise Senior Living

Sandy Springs, GA • On-site

$71K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Why Join Sunrise Senior Living
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. This role oversees menu development, culinary execution, sanitation compliance and team leadership while managing budgets and food costs in alignment with Sunrise quality standards.
What You'll Do:
• Lead all food production, presentation and menu planning
• Develop seasonal menus aligned with Sunrise and regulatory standards
• Oversee purchasing, vendor relationships and cost control
• Ensure proper portioning, quality, plating and service timing
• Maintain HACCP standards and food safety compliance
• Monitor sanitation logs, temperature records and kitchen procedures
• Support special events, banquets and catering operations
• Engage with residents to gather feedback and enhance dining experience
• Manage departmental budgets, labor and financial performance
• Recruit, train, coach and develop dining services team members
• Partner with community leadership to support resident satisfaction goals
What We're Looking For:
• Culinary degree or certification required
• Minimum 3 years as Chef or Kitchen Manager
• 2+ years leadership and supervisory experience
• Current Food Service Sanitation certification
• Strong knowledge of nutrition and therapeutic diets
• Budget management and cost control experience
• Proficiency with Microsoft Office and technology systems
• Ability to work flexible hours, including weekends and evenings
• Passion for delivering exceptional dining experiences for seniors
Executive Chef - Lead Culinary Teams That Delight Residents
Executive Chef | Culinary Director | Senior Living Dining"
Pay Range:
55,328.00 - 73,840.00
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift
  • Tuition Reimbursement
  • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
  • Some benefits have eligibility requirements

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Equal Opportunity Employer
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

Apply