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Executive Chef Acts Retirement Jobs in Decatur, GA

Carlyle's Catering

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Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... The Event Sous Chef acts as second-in-command at events and must be capable of stepping into ...

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$75K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$75K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$75K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

Executive Chef

Atlanta, GA · On-site

$65K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Executive Chef

Atlanta, GA

$65K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Executive Chef

Atlanta, GA · On-site

$65K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Senior Executive Chef

Atlanta, GA

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Senior Executive Chef

Atlanta, GA

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Bon Appetit

Executive Chef - Emory University

Atlanta, GA · On-site

$85K - $90K/yr

Job Summary As the Executive Chef at Emory University, you will lead the culinary vision and daily ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Retirement Plan * Flexible Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

Sous Chef

Atlanta, GA · On-site

$75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

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All JobsChef Acts Retirement JobsExecutive Chef Acts Retirement JobsExecutive Chef Acts Retirement Jobs in Decatur, GA

Executive Chef Acts Retirement information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef acts retirement jobs pay per year?

As of Aug 2, 2026, the average yearly pay for executive chef acts retirement in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Acts Retirement vs Sous Chef?

AspectExecutive Chef Acts RetirementSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentHigh-end kitchens, overseeing entire kitchen operationsKitchen, assisting executive chef, managing stations
Industry UsageHotels, resorts, retirement communities, large restaurantsRestaurants, hotels, catering services

The main difference between Executive Chef Acts Retirement and Sous Chef lies in their responsibilities and seniority. The Executive Chef Acts Retirement oversees all kitchen operations, manages staff, and ensures quality standards, often in retirement communities or large establishments. The Sous Chef supports the executive chef, manages specific stations, and handles daily kitchen tasks. Both roles require culinary credentials, but the executive chef position involves higher leadership and strategic responsibilities.

How does an Executive Chef at Acts Retirement collaborate with dietary and healthcare staff to meet residents' nutritional needs?

As an Executive Chef at Acts Retirement, you’ll work closely with registered dietitians, nutritionists, and healthcare staff to ensure meals align with residents' dietary restrictions and health requirements. This often involves menu planning sessions, adapting recipes for special diets (such as low sodium or diabetic-friendly options), and conducting regular meetings to review resident feedback. Collaboration is key to maintaining high food quality and safety standards while providing a positive dining experience for all residents.

What does an Executive Chef do at Acts Retirement communities?

An Executive Chef at Acts Retirement communities oversees all aspects of food service operations, including menu planning, food preparation, and kitchen staff management. They are responsible for ensuring meals are nutritious, appealing, and meet the dietary needs of residents. The Executive Chef also manages inventory, enforces food safety standards, controls costs, and often interacts with residents to cater to their preferences. Their leadership ensures a high-quality dining experience that supports the well-being and satisfaction of community members.

What are the key skills and qualifications needed to thrive as an Executive Chef at Acts Retirement, and why are they important?

To thrive as an Executive Chef at Acts Retirement, you need extensive culinary expertise, experience in menu planning, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Strong leadership, creativity, and excellent communication are vital soft skills for managing kitchen staff and ensuring resident satisfaction. These skills are crucial for delivering high-quality, nutritious meals while maintaining compliance and fostering a positive dining experience for residents.
What job categories do people searching Executive Chef Acts Retirement jobs in Decatur, GA look for? The top searched job categories for Executive Chef Acts Retirement jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Executive Chef Acts Retirement jobs? Cities near Decatur, GA with the most Executive Chef Acts Retirement job openings:
Executive Chef Acts Retirement jobs near you

Event Sous Chef

Carlyle's Catering

Atlanta, GA • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

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Job description

Event Sous Chef

Department: Culinary

Reports To: Event Chef

Supports: Executive Chef & Catering Chef (as assigned)

Supervises: Assigned Event Cooks and Temporary Culinary Staff

Position Summary

The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role

assists in food finishing, plating, timing coordination, and staff supervision to ensure events are

delivered seamlessly and to Carlyle’s standards.

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into

leadership when necessary.

Key Responsibilities

On-Site Food Execution

• Assist in finishing and plating menu items

• Monitor buffet replenishment and course timing

• Ensure portion control and presentation consistency

• Maintain proper hot and cold holding standards

Kitchen Setup & Breakdown

• Assist with event kitchen setup and organization

• Ensure equipment is properly staged and functioning

• Support clean breakdown and return of equipment post-event

Team Support & Supervision

• Direct assigned cooks and temporary staff

• Ensure tasks are completed accurately and efficiently

• Reinforce recipe adherence and quality standards

• Step into leadership role if Event Chef is unavailable

Quality & Temperature Control

• Verify food temperature compliance (≥140°F hot / ≤41°F cold)

• Assist in final quality checks before service

• Monitor production flow to prevent delays

Sanitation & Compliance

• Enforce sanitation standards at event venues

• Maintain clean and organized workstations

• Follow cross-contamination prevention procedures

• Adhere to HACCP and health department requirements

Qualifications

• 3–5 years of professional culinary experience

• Prior banquet or catering experience preferred

• Strong understanding of timing and plating coordination

• Ability to work in fast-paced, high-pressure environments

• Flexible schedule including evenings, weekends, and holidays

• ServSafe certification preferred

Core Competencies

• Execution support excellence

• Team coordination

• Attention to detail

• Time management• Adaptability

• Professionalism under pressure

Company Description

Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!