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Senior Traveling Executive Chef Jobs in Decatur, GA

Executive Chef

Atlanta, GA ยท On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Executive Chef

Alpharetta, GA

$69K - $96K/yr

... Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent ...

Executive Chef

Atlanta, GA ยท On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Executive Chef

Alpharetta, GA ยท On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... Senior Sous Chef in a high-volume, upscale dining environment โ€ข Proven track record of menu ...

Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment * Strong leadership skills with a passion for team development * Solid ...

EXECUTIVE CHEF- TRAVEL

Atlanta, GA ยท On-site

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ...

Executive Chef

Atlanta, GA

$68K - $94K/yr

Executive Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food ... and travel and lodging perks. It is unlawful in Massachusetts to require or administer a lie ...

Executive Chef

Atlanta, GA ยท On-site

$68K - $94K/yr

Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment * Demonstrated ability to lead high-performing teams while maintaining a culture of ...

Executive Chef

Atlanta, GA ยท On-site

$85K - $90K/yr

Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment * Demonstrated ability to lead high-performing teams while maintaining a culture of ...

Senior Executive Chef

Atlanta, GA ยท On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

Executive Chef, Production

Atlanta, GA ยท On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Ensure batches are properly recorded in Progress Tracker This position requires 5% travel.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Ensure batches are properly recorded in Progress Tracker This position requires 5% travel.

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Senior Traveling Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do senior traveling executive chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for senior traveling executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is the difference between Senior Traveling Executive Chef vs Executive Chef?

AspectSenior Traveling Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary degree, experience, certifications
Work EnvironmentTraveling across multiple locations, often in hospitality or cruise industriesRestaurant or hotel kitchen, stationary
Employer & IndustryHotels, cruise lines, catering companiesRestaurants, hotels, resorts
Search & Comparison IntentTraveling culinary leadership rolesKitchen management roles

The main difference is that the Senior Traveling Executive Chef oversees culinary operations across multiple locations and travels frequently, while the Executive Chef manages a single kitchen or restaurant. The Senior Traveling Executive Chef typically has more extensive experience and certifications suited for overseeing diverse teams and locations.

What job categories do people searching Senior Traveling Executive Chef jobs in Decatur, GA look for? The top searched job categories for Senior Traveling Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Traveling Executive Chef jobs? Cities near Decatur, GA with the most Senior Traveling Executive Chef job openings:
Infographic showing various Senior Traveling Executive Chef job openings in Decatur, GA as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

$68K - $94K/yr

Full-time

Posted 17 days ago


Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Duties include:
  • Experience training food prep employees
  • Ability to instill safety and sanitation habits in all employees.
  • Teach employees the importance of consistency in preparation and presentation
  • Thorough knowledge of food handling and preparation techniques
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures