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From Home Culinary Director Jobs in Decatur, GA (NOW HIRING)

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

St John's United

Cook-COOK- sous chef

Austell, GA · On-site

$12.50 - $16.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

Delbar LLC

Sous Chef

Alpharetta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

Topgolf

Culinary Manager

Alpharetta, GA

We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen ...

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All JobsCulinary JobsFrom Home Culinary Director JobsFrom Home Culinary Director Jobs in Decatur, GA

From Home Culinary Director information

See Decatur, GA salary details

$29.3K

$94.6K

$208.9K

How much do from home culinary director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for from home culinary director in Decatur, GA is $94,588.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $120,100.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

What are popular job titles related to From Home Culinary Director jobs in Decatur, GA?

For From Home Culinary Director jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching From Home Culinary Director jobs in Decatur, GA look for?

The top searched job categories for From Home Culinary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for From Home Culinary Director jobs?

Cities near Decatur, GA with the most From Home Culinary Director job openings:

From Home Culinary Director jobs near you

Culinary Services Director

Vitality Senior Living

Milton, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Join Our Team at Vitality Living as a Culinary Services Director at our Vitality Living Milton Community!
Are you looking for a job where you can make a real difference? A career that allows you to impact on the lives of others every single day positively. If so, we want YOU to be part of our mission to improve the world.
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
As a Vitality Living Culinary Services Director, you will impact lives by:
  • Maintain basic knowledge of computer software and internet platforms.
  • Ensure compliance with all federal, state, provincial, and/or local regulations.
  • Manage all aspects of table service ensuring resident preferences are accommodated and excellent service is provided to customers and guests.

  • Respect dignity and confidentiality standards and promote resident rights.
  • Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality using the provided system.

  • Ensure all dining rooms, including the private dining room, are always fully set.
  • Monitor food temperatures before serving.
  • Cater events as requested by residents or leadership team for special meals and parties.
  • Ensure work areas are clean and safe.
  • Cook at least 3-4 shifts per week plus administrative tasks.
  • Manage and maintain systems to ensure nutritious, appetizing, attractive meals are provided.

  • Manage and control the culinary budget as set for the fiscal year.

Join us today if you meet the following requirements:
  • High School Diploma or GED.
  • 2 - 3 years as Culinary Director in Assisted Living/Memory Care and/or equivalent
  • Healthcare Experience
  • Culinary Certificate or Degree preferred
  • Current ServSafe Certificate required
  • Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources
  • Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects.
  • Ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget and Expenses
  • Ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget and Expenses.

Some of our benefits include:
  • Medical, Dental, and Vision Insurance
  • Generous PTO Plan
  • Monthly and quarterly perfect attendance bonuses
  • 401k

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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