ZipRecruiter

Log In

1

From Home Culinary Director Jobs in Decatur, GA (NOW HIRING)

TOGETHXR

Director, Performance Nutrition

Atlanta, GA · On-site

$150 - $210/hr

... from the grassroots to the National Teams. We want to bring soccer into every home and every ... Working closely with the Executive Director of Culinary Services at the Arthur M. Blank National ...

Franklin Companies

Full Time Cook

Johns Creek, GA · On-site

$13 - $17.50/hr

Supervise the kitchen under the direction of the Culinary Director. * Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted ...

Georgia

Adjunct Instructor (Culinary Arts)

Atlanta, GA · On-site

$2.2K - $4.8K/day

Associate's degree in Culinary Arts from an accredited college or university with demonstrated ... For further information regarding these laws (Title VI and IX) contact Tracye Paggett, Director of ...

Franklin Companies

Full Time Cook

Johns Creek, GA · On-site

$13 - $17.25/hr

Supervise the kitchen under the direction of the Culinary Director. * Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted ...

Sonic

Culinary Innovation Manager (Sonic)

Atlanta, GA

... Director of Culinary in delivering against organizational and personal goals, objectives, and strategies * Work independently on development projects, with check-ins and guidance from supervisor as ...

previous page

Showing results 41-60

All JobsCulinary JobsFrom Home Culinary Director JobsFrom Home Culinary Director Jobs in Decatur, GA

From Home Culinary Director information

See Decatur, GA salary details

$29.3K

$94.6K

$208.9K

How much do from home culinary director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for from home culinary director in Decatur, GA is $94,588.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $120,100.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

What are popular job titles related to From Home Culinary Director jobs in Decatur, GA?

For From Home Culinary Director jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching From Home Culinary Director jobs in Decatur, GA look for?

The top searched job categories for From Home Culinary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for From Home Culinary Director jobs?

Cities near Decatur, GA with the most From Home Culinary Director job openings:

From Home Culinary Director jobs near you

Culinary Supervisor - State Farm Arena

Compass Group

Atlanta, GA • On-site

$19/hr

Part-time

Medical, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Culinary Supervisor - State Farm Arena/Levy Restaurants
Starting Pay: $19.00 per hour. This is not tipped position.
Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks home games and some holidays.
Requirements: The ideal candidate will have 2 years of experience in a professional kitchen, preferably in high-volume or upscale enviornments. Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills. Familiarity with food safety and sanitation procedures.
Qualifications
  • Ability to follow recipes, portion guidelines, and prep list accurately
  • Understand of cooking techniques, food safety, and kitchen equipment
  • Excellent time management and communication skills
  • Basic knowledge of food prep, plating, kitchen safety, and sanitation
  • Strong work ethic, organization, and attention to detail
  • Willingness to grow into a leadership role; prior supervisor experience is a plus
  • Lift/move materials and equipment up to 50 pounds

Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply