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Per Diem International Executive Chef Jobs in Decatur, GA

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are ...

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Executive Chef

Atlanta, GA

$67K - $93K/yr

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ...

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.

Executive Chef

Atlanta, GA

$68K - $94K/yr

The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...

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Showing results 1-20

Per Diem International Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do per diem international executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for per diem international executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is the difference between Per Diem International Executive Chef vs Per Diem International Sous Chef?

AspectPer Diem International Executive ChefPer Diem International Sous Chef
CredentialsTypically requires culinary degree and extensive experienceRequires culinary training and experience, but less seniority
Work EnvironmentOversees kitchen operations, manages staff, and plans menusAssists executive chef, supervises kitchen staff, and prepares dishes
Employer & Industry UsageUsed in hospitality, cruise lines, and resorts for leadership rolesCommonly found in similar settings as a supporting leadership role

The main difference is that the Per Diem International Executive Chef holds a leadership position responsible for overall kitchen management, while the Per Diem International Sous Chef supports the executive chef in daily operations. Both roles require culinary expertise, but the executive chef has greater responsibilities and decision-making authority.

What are popular job titles related to Per Diem International Executive Chef jobs in Decatur, GA?

For Per Diem International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Per Diem International Executive Chef jobs in Decatur, GA look for?

The top searched job categories for Per Diem International Executive Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Per Diem International Executive Chef jobs?

Cities near Decatur, GA with the most Per Diem International Executive Chef job openings:

$65K - $80K/yr

Full-time

Re-posted 27 days ago


Job description

Executive Chef

Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine

Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.

We are seeking a young, ambitious Executive Chef ready to build something iconic.

About the Role

This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.

You will:

  • Design and execute a refined, internationally inspired tasting menu

  • Lead all kitchen operations with Michelin-level precision

  • Curate seasonal, ingredient-driven menus

  • Oversee sourcing, supplier relationships, and food cost control

  • Build and mentor a high-performance culinary team

  • Collaborate on curated dining experiences and private events

  • Maintain exceptional standards in presentation, technique, and consistency

We’re Looking For

  • Proven fine dining experience (Michelin-starred background preferred)

  • Strong foundation in classical technique with modern creativity

  • Global culinary perspective

  • Leadership presence with entrepreneurial drive

  • Detail-obsessed, disciplined, and performance-oriented

  • Passion for creating unforgettable, intimate dining experiences

  • Comfortable operating in a private club environment with high-profile clientele

What We Offer

  • Creative freedom to craft a signature culinary identity

  • Competitive compensation + performance incentives

  • Opportunity to build a brand at an early stage

  • Exclusive, high-level network exposure

  • A serious platform for long-term recognition

This is for a chef who doesn’t just want a job — but wants to build a legacy.

Apply with CV, portfolio, and a short statement outlining your culinary philosophy.

Silenzio Social Club
Where discretion meets distinction.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $65,000 - $80,000 Annual
Bonus/Commission: Yes