Executive Chef
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
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$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
Quick apply
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
Atlanta, GA · On-site
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
Atlanta, GA · On-site
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
Atlanta, GA · On-site
$85K - $105K/yr
Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are ...
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Atlanta, GA · On-site
$85K - $105K/yr
Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are ...
Atlanta, GA · On-site
$70K - $96K/yr
Executive Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to ... Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food ...
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Atlanta, GA · On-site
$70K - $96K/yr
Executive Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to ... Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food ...
Atlanta, GA · On-site
$70K - $96K/yr
Executive Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to ... Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
Executive Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to ... Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food ...
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
$54K - $58K/yr
EXECUTIVE CHEF Position Summary The Executive Chef owns the culinary program at Side Saddle and is ... Run approximately five operating shifts per week. * Lead kitchen execution during service and ...
Quick apply
$54K - $58K/yr
EXECUTIVE CHEF Position Summary The Executive Chef owns the culinary program at Side Saddle and is ... Run approximately five operating shifts per week. * Lead kitchen execution during service and ...
Atlanta, GA · On-site
$60K - $75K/yr
This role will place you on the path to becoming an Executive Chef within 6 months to a year ... Access to career growth within the Renaissance and Marriott International brands. Are You Ready to ...
Quick apply
Atlanta, GA · On-site
$60K - $75K/yr
This role will place you on the path to becoming an Executive Chef within 6 months to a year ... Access to career growth within the Renaissance and Marriott International brands. Are You Ready to ...
$67K - $93K/yr
The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Quick apply
$67K - $93K/yr
The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Atlanta, GA · On-site
$67K - $93K/yr
The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Atlanta, GA · On-site
$67K - $93K/yr
The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Dunwoody, GA · On-site
$70K - $96K/yr
Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.
Dunwoody, GA · On-site
$70K - $96K/yr
Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.
$79K - $99K/yr
Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ...
$79K - $99K/yr
Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ...
Dunwoody, GA · On-site
$70K - $96K/yr
Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.
Dunwoody, GA · On-site
$70K - $96K/yr
Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Scheduled hours are generally 50 hours per week but may vary depending on business needs.
$68K - $94K/yr
The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
$68K - $94K/yr
The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Atlanta, GA · On-site
$75K - $85K/yr
The Executive Chef's responsibilities include developing and executing menus, leading and ... Capable of producing a consistent product in high volume for multiple service times per day COMPANY ...
Atlanta, GA · On-site
$75K - $85K/yr
The Executive Chef's responsibilities include developing and executing menus, leading and ... Capable of producing a consistent product in high volume for multiple service times per day COMPANY ...
Atlanta, GA · On-site
$69K - $95K/yr
The Executive Chef's responsibilities include developing and executing menus, leading and ... Capable of producing a consistent product in high volume for multiple service times per day COMPANY ...
Atlanta, GA · On-site
$69K - $95K/yr
The Executive Chef's responsibilities include developing and executing menus, leading and ... Capable of producing a consistent product in high volume for multiple service times per day COMPANY ...
Atlanta, GA · On-site
$75K - $99K/yr
As the Executive Chef, you will be responsible for food quality, the kitchen's operational ... Strong communication and problem-solving skills Compensation: $75,000.00 - $99,000.00 per year How ...
Atlanta, GA · On-site
$75K - $99K/yr
As the Executive Chef, you will be responsible for food quality, the kitchen's operational ... Strong communication and problem-solving skills Compensation: $75,000.00 - $99,000.00 per year How ...
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Quick apply
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume ... Ability to work a minimum of 50 hours per week. * Day, evening, weekend, and holiday availability ...
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
$39.1K - $47K
1% of jobs
$47K - $55K
4% of jobs
$55K - $63K
7% of jobs
$69.9K is the 25th percentile. Wages below this are outliers.
$63K - $71K
15% of jobs
$71K - $79K
18% of jobs
The median wage is $81.2K / yr.
$79K - $87K
19% of jobs
$93.7K is the 75th percentile. Wages above this are outliers.
$87K - $95K
14% of jobs
$95K - $103K
9% of jobs
$103K - $110.9K
5% of jobs
$110.9K - $118.9K
5% of jobs
$118.9K - $126.9K
3% of jobs
$39.1K
$84.8K
$126.9K
| Aspect | Per Diem International Executive Chef | Per Diem International Sous Chef |
|---|---|---|
| Credentials | Typically requires culinary degree and extensive experience | Requires culinary training and experience, but less seniority |
| Work Environment | Oversees kitchen operations, manages staff, and plans menus | Assists executive chef, supervises kitchen staff, and prepares dishes |
| Employer & Industry Usage | Used in hospitality, cruise lines, and resorts for leadership roles | Commonly found in similar settings as a supporting leadership role |
The main difference is that the Per Diem International Executive Chef holds a leadership position responsible for overall kitchen management, while the Per Diem International Sous Chef supports the executive chef in daily operations. Both roles require culinary expertise, but the executive chef has greater responsibilities and decision-making authority.
For Per Diem International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
The top searched job categories for Per Diem International Executive Chef jobs in Decatur, GA are:
Cities near Decatur, GA with the most Per Diem International Executive Chef job openings:
$65K - $80K/yr
Full-time
Re-posted 27 days ago
Executive Chef
Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine
Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.
We are seeking a young, ambitious Executive Chef ready to build something iconic.
About the Role
This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.
You will:
Design and execute a refined, internationally inspired tasting menu
Lead all kitchen operations with Michelin-level precision
Curate seasonal, ingredient-driven menus
Oversee sourcing, supplier relationships, and food cost control
Build and mentor a high-performance culinary team
Collaborate on curated dining experiences and private events
Maintain exceptional standards in presentation, technique, and consistency
We’re Looking For
Proven fine dining experience (Michelin-starred background preferred)
Strong foundation in classical technique with modern creativity
Global culinary perspective
Leadership presence with entrepreneurial drive
Detail-obsessed, disciplined, and performance-oriented
Passion for creating unforgettable, intimate dining experiences
Comfortable operating in a private club environment with high-profile clientele
What We Offer
Creative freedom to craft a signature culinary identity
Competitive compensation + performance incentives
Opportunity to build a brand at an early stage
Exclusive, high-level network exposure
A serious platform for long-term recognition
This is for a chef who doesn’t just want a job — but wants to build a legacy.
Apply with CV, portfolio, and a short statement outlining your culinary philosophy.
Silenzio Social Club
Where discretion meets distinction.