Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Atlanta, GA · On-site
$47K - $64K/yr
The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... all trainees have been on-boarded into the payroll system and are clocked in on the restaurant ...
Atlanta, GA · On-site
$47K - $64K/yr
The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... all trainees have been on-boarded into the payroll system and are clocked in on the restaurant ...
Atlanta, GA · On-site
$47K - $64K/yr
The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... all trainees have been on-boarded into the payroll system and are clocked in on the restaurant ...
Atlanta, GA · On-site
$47K - $64K/yr
The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... all trainees have been on-boarded into the payroll system and are clocked in on the restaurant ...
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
East Point, GA · On-site
$48K - $64K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
East Point, GA · On-site
$48K - $64K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
East Point, GA · On-site
$48K - $65K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
East Point, GA · On-site
$48K - $65K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
East Point, GA · On-site
$48K - $64K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
East Point, GA · On-site
$48K - $64K/yr
Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are ...
Atlanta, GA · On-site
$60K - $75K/yr
... innovative Executive Sous Chef ready to take the next step in their career. If you're an ... Access to career growth within the Renaissance and Marriott International brands. Are You Ready to ...
Quick apply
Atlanta, GA · On-site
$60K - $75K/yr
... innovative Executive Sous Chef ready to take the next step in their career. If you're an ... Access to career growth within the Renaissance and Marriott International brands. Are You Ready to ...
Atlanta, GA · On-site
$48K - $64K/yr
... International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the ... Sous Chef level management experience; * safety and sanitation expert, servsafe certified ...
Atlanta, GA · On-site
$48K - $64K/yr
... International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the ... Sous Chef level management experience; * safety and sanitation expert, servsafe certified ...
Atlanta, GA · On-site
$48K - $64K/yr
... International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the ... Sous Chef level management experience; * safety and sanitation expert, servsafe certified ...
Atlanta, GA · On-site
$48K - $64K/yr
... International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the ... Sous Chef level management experience; * safety and sanitation expert, servsafe certified ...
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the ...
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the ...
Atlanta, GA · On-site
$27.40 - $34.62/hr
... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Atlanta, GA · On-site
$27.40 - $34.62/hr
... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the ...
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the ...
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Atlanta, GA · On-site
$19.15 - $21.55/hr
... home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of ... chefs and workers in the kitchen * Use artistic skill in plating food in an appetizing manner ...
Atlanta, GA · On-site
$19.15 - $21.55/hr
... home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of ... chefs and workers in the kitchen * Use artistic skill in plating food in an appetizing manner ...
$29.8K - $33.9K
2% of jobs
$33.9K - $38.1K
4% of jobs
$38.1K - $42.3K
7% of jobs
$42.3K - $46.5K
7% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$46.5K - $50.6K
8% of jobs
$50.6K - $54.8K
11% of jobs
The median wage is $57.9K / yr.
$54.8K - $59K
13% of jobs
$59K - $63.2K
17% of jobs
$64.6K is the 75th percentile. Wages above this are outliers.
$63.2K - $67.3K
15% of jobs
$67.3K - $71.5K
9% of jobs
$71.5K - $75.7K
6% of jobs
$29.8K
$57.6K
$75.7K
| Aspect | Trainee International Sous Chef | Junior Sous Chef |
|---|---|---|
| Credentials | Basic culinary certifications, culinary school diploma | Advanced culinary certifications, some experience |
| Work Environment | Training kitchens, entry-level settings | Operational kitchens, more responsibility |
| Employer & Industry Usage | Hotels, resorts, culinary training programs | Hotels, restaurants, hospitality industry |
The Trainee International Sous Chef is an entry-level role focused on learning and skill development under supervision, often in training programs or internships. The Junior Sous Chef has more practical experience and takes on greater responsibilities in kitchen operations. While both roles work in similar environments, the Junior Sous Chef is a step closer to a full Sous Chef position, requiring more experience and culinary skills.
$49K - $66K/yr
Full-time
Re-posted 26 days ago
Sous Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026
Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.
If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.
Job Type
Seasonal (Full-Time, Summer) May 14 – August 7, 2026
Pay & Benefits
Key Responsibilities
Qualifications
Preferred Experience
Schedule
Work Location
In person – Cleveland, GA
