Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
$64K - $83K/yr
SodexoMagic is seeking an Executive Chef for the private Delta Sky Clubs at Hartsfield-Jackson ... Pay Range: $64600 per year - $83600 per year What's in it for you * Lead the implementation of ...
$64K - $83K/yr
SodexoMagic is seeking an Executive Chef for the private Delta Sky Clubs at Hartsfield-Jackson ... Pay Range: $64600 per year - $83600 per year What's in it for you * Lead the implementation of ...
$94K - $122K/yr
Airline Lounges is seeking an Executive Chef to lead culinary operations for the American Express ... Pay Range: $94860 per year - $122760 per year What's in it for you * Lead culinary operations at ...
$94K - $122K/yr
Airline Lounges is seeking an Executive Chef to lead culinary operations for the American Express ... Pay Range: $94860 per year - $122760 per year What's in it for you * Lead culinary operations at ...
$49K - $66K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
$49K - $66K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
Atlanta, GA · On-site
$49K - $66K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
Atlanta, GA · On-site
$60K - $65K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
Atlanta, GA · On-site
$60K - $65K/yr
Assists Executive Chef in overseeing all phases of food procurement, production, and service ... Strictly follows and adheres to recipes and procedures per Jolt. * Completes Culinary line checks ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... per year for Educational Assistance • Complimentary and Discounted Hyatt Hotel Room Nights • ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... per year for Educational Assistance • Complimentary and Discounted Hyatt Hotel Room Nights • ...
Atlanta, GA · On-site
$60K - $70K/yr
Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary ... Dinner service 7 nights per week * Brunch service on Saturday and Sunday * High emphasis on ...
Atlanta, GA · On-site
$60K - $70K/yr
Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary ... Dinner service 7 nights per week * Brunch service on Saturday and Sunday * High emphasis on ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... per year for Educational Assistance • Complimentary and Discounted Hyatt Hotel Room Nights • ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... per year for Educational Assistance • Complimentary and Discounted Hyatt Hotel Room Nights • ...
$60K - $70K/yr
... dish per quarter for potential inclusion in the menu. Environment & Resources You will work alongside a passionate team dedicated to culinary excellence, reporting directly to the Executive Chef.
Quick apply
$60K - $70K/yr
... dish per quarter for potential inclusion in the menu. Environment & Resources You will work alongside a passionate team dedicated to culinary excellence, reporting directly to the Executive Chef.
Mcdonough, GA · On-site
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
Mcdonough, GA · On-site
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
Mcdonough, GA · On-site
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
Mcdonough, GA · On-site
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
Quick apply
$19 - $22/hr
This position supports the Executive Chef and management team by overseeing kitchen staff ... Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly * Opportunity for growth and ...
Atlanta, GA · On-site
$60K - $73K/yr
This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD ...
Quick apply
Atlanta, GA · On-site
$60K - $73K/yr
This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD ...
Atlanta, GA · On-site
$65K - $84K/yr
The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22 ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...
Atlanta, GA · On-site
$65K - $84K/yr
The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22 ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...
$22.73 - $29.72/hr
The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22 ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...
$22.73 - $29.72/hr
The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22 ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...
$39.1K - $47K
1% of jobs
$47K - $55K
4% of jobs
$55K - $63K
7% of jobs
$69.9K is the 25th percentile. Wages below this are outliers.
$63K - $71K
15% of jobs
$71K - $79K
18% of jobs
The median wage is $81.2K / yr.
$79K - $87K
19% of jobs
$93.7K is the 75th percentile. Wages above this are outliers.
$87K - $95K
14% of jobs
$95K - $103K
9% of jobs
$103K - $110.9K
5% of jobs
$110.9K - $118.9K
5% of jobs
$118.9K - $126.9K
3% of jobs
$39.1K
$84.8K
$126.9K
| Aspect | Per Diem International Executive Chef | Per Diem International Sous Chef |
|---|---|---|
| Credentials | Typically requires culinary degree and extensive experience | Requires culinary training and experience, but less seniority |
| Work Environment | Oversees kitchen operations, manages staff, and plans menus | Assists executive chef, supervises kitchen staff, and prepares dishes |
| Employer & Industry Usage | Used in hospitality, cruise lines, and resorts for leadership roles | Commonly found in similar settings as a supporting leadership role |
The main difference is that the Per Diem International Executive Chef holds a leadership position responsible for overall kitchen management, while the Per Diem International Sous Chef supports the executive chef in daily operations. Both roles require culinary expertise, but the executive chef has greater responsibilities and decision-making authority.
For Per Diem International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
The top searched job categories for Per Diem International Executive Chef jobs in Decatur, GA are:
Cities near Decatur, GA with the most Per Diem International Executive Chef job openings:
$49K - $66K/yr
Full-time
Re-posted 14 days ago
Sous Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026
Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.
If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.
Job Type
Seasonal (Full-Time, Summer) May 14 – August 7, 2026
Pay & Benefits
Key Responsibilities
Qualifications
Preferred Experience
Schedule
Work Location
In person – Cleveland, GA
