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Seasonal International Executive Chef Jobs in Decatur, GA

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Create special menus for holidays & seasonal specials. * Create banquet menus that range from ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

... seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... seasonal menus, and promotional offerings • Foster a positive, professional, and team-oriented kitchen culture What We're Looking For • 3-5 years of experience as an Executive Chef or Senior Sous ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...

Franchise Location

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Create special menus for holidays & seasonal specials. * Create banquet menus that range from ...

Marriott

Executive Chef

Atlanta, GA

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Create special menus for holidays & seasonal specials. * Create banquet menus that range from ...

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All JobsInternational Chef JobsSeasonal International Executive Chef JobsSeasonal International Executive Chef Jobs in Decatur, GA

Seasonal International Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do seasonal international executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for seasonal international executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a seasonal international executive chef?

A Seasonal International Executive Chef is a highly skilled culinary professional responsible for overseeing kitchen operations and menu planning, often for luxury resorts, cruise lines, or hospitality venues during peak seasons. They specialize in creating diverse and innovative international cuisine, adapting recipes to local ingredients and guest preferences. Their role includes managing kitchen staff, ensuring food quality and safety standards, and delivering exceptional dining experiences for guests from around the world. This position typically requires extensive culinary experience, leadership skills, and flexibility to work in different locations for limited time periods.

What are the key skills and qualifications needed to thrive as a seasonal international executive chef?

To thrive as a Seasonal International Executive Chef, you need expert culinary skills, menu development experience, and a background in global cuisines, typically supported by a culinary degree and extensive professional kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, cultural adaptability, and strong communication are crucial soft skills for managing diverse teams and meeting varied client expectations. These skills ensure the delivery of high-quality, globally-inspired cuisine while maintaining efficient operations in dynamic and changing environments.

What are the typical challenges faced by a seasonal international executive chef, and how can they be managed effectively?

Seasonal International Executive Chefs often face challenges such as adapting quickly to new locations, managing diverse culinary teams, and sourcing high-quality ingredients in unfamiliar regions. To manage these challenges, successful chefs prioritize strong communication, invest time in understanding local suppliers, and foster a collaborative team culture. Flexibility, cultural sensitivity, and rapid menu adaptation are key skills that help chefs thrive in this dynamic and rewarding role.

What is the difference between Seasonal International Executive Chef vs Seasonal International Sous Chef?

AspectSeasonal International Executive ChefSeasonal International Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens, manages staff, plans menusSupports Executive Chef, manages kitchen operations
Industry UsageHigh-end hotels, resorts, cruise shipsHotels, resorts, cruise ships

The Seasonal International Executive Chef is responsible for overall kitchen management, menu creation, and staff leadership, often overseeing multiple locations. The Seasonal International Sous Chef assists the Executive Chef, focusing on daily kitchen operations and supporting culinary staff. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Seasonal International Executive Chef jobs in Decatur, GA?

For Seasonal International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Seasonal International Executive Chef jobs in Decatur, GA look for?

The top searched job categories for Seasonal International Executive Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Seasonal International Executive Chef jobs?

Cities near Decatur, GA with the most Seasonal International Executive Chef job openings:

Seasonal International Executive Chef jobs near you

Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$70K - $96K/yr

Full-time

Re-posted 22 days ago

Job description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type

Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique summer camp experience + community atmosphere

Key Responsibilities

  • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

  • Ensure all food meets kosher standards and quality expectations
  • Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
  • Oversee food production, portioning, and service flow to prevent waste/shortages
  • Maintain inventory systems and proper stock rotation (FIFO)
  • Assist with receiving and organizing deliveries
  • Monitor team productivity and adjust staffing as needed
  • Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
  • Strong leadership and team management skills
  • Excellent organization and time management
  • Ability to adapt quickly and solve problems in real time
  • ServSafe Manager Certification
  • Willingness to work long, active hours in a seasonal environment

Preferred Experience

  • Summer camp, catering, or institutional food service
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Training or mentoring diverse/international staff

Schedule

  • Full-time, seasonal (May 14–August 7)

  • Includes weekends and long shifts

Work Location

In person – Cleveland, GA

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