... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Executive Chef. * Setupnon-food items for shift; high level of sanitation awareness and ...
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Executive Chef. * Setupnon-food items for shift; high level of sanitation awareness and ...
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Executive Chef. * Set up non-food items for shift; high level of sanitation awareness and ...
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Executive Chef. * Set up non-food items for shift; high level of sanitation awareness and ...
... executives that drive decisions and implementation approaches. • Review and manage technical ... Consulting experience with large-scale implementations on Microsoft Azure • Knowledge of ...
... executives that drive decisions and implementation approaches. • Review and manage technical ... Consulting experience with large-scale implementations on Microsoft Azure • Knowledge of ...
Executive Chef Consultant information
See Decatur, GA salary details
$39.1K - $47K
1% of jobs
$47K - $55K
4% of jobs
$55K - $63K
7% of jobs
$69.9K is the 25th percentile. Wages below this are outliers.
$63K - $71K
15% of jobs
$71K - $79K
18% of jobs
The median wage is $81.2K / yr.
$79K - $87K
19% of jobs
$93.7K is the 75th percentile. Wages above this are outliers.
$87K - $95K
14% of jobs
$95K - $103K
9% of jobs
$103K - $110.9K
5% of jobs
$110.9K - $118.9K
5% of jobs
$118.9K - $126.9K
3% of jobs
$39.1K
$84.8K
$126.9K
How much do executive chef consultant jobs pay per year?
As of Jun 14, 2026, the average yearly pay for executive chef consultant in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.
Can you make 100k a year as a chef?
An executive chef consultant can potentially earn $100,000 or more annually, especially with extensive experience, a strong reputation, and working in high-end or corporate settings. Income varies based on location, client base, and the scope of consulting services provided.
What is an Executive Chef Consultant?
An Executive Chef Consultant is a culinary professional who provides expert advice and guidance to restaurants, hotels, or foodservice businesses on menu development, kitchen operations, staff training, and overall culinary strategy. Unlike a traditional executive chef who manages a single kitchen, a consultant works with multiple clients to help improve food quality, streamline processes, and enhance profitability. Their role often includes evaluating current operations, recommending improvements, and sometimes overseeing the implementation of new menus or concepts.
What are the key skills and qualifications needed to thrive as an Executive Chef Consultant, and why are they important?
To thrive as an Executive Chef Consultant, you need extensive culinary expertise, proven leadership experience, and often a degree in culinary arts or hospitality management. Familiarity with menu engineering software, food costing tools, and industry certifications like ServSafe are typically required. Strong interpersonal skills, creativity, and business acumen help set top consultants apart. These skills enable consultants to deliver innovative solutions, optimize operations, and drive culinary excellence in diverse foodservice environments.
How does an Executive Chef Consultant typically collaborate with in-house culinary teams to implement menu changes?
An Executive Chef Consultant works closely with in-house culinary staff to assess current menus, identify areas for improvement, and introduce new dishes or concepts. This often involves conducting training sessions, providing hands-on demonstrations, and offering feedback to ensure the team can successfully execute the updated menu. Effective consultants foster open communication, adapting their approach to fit the restaurant’s culture while ensuring that operational and quality standards are maintained throughout the transition.
How much does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or luxury hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What is the difference between Executive Chef Consultant vs Executive Chef?
| Aspect | Executive Chef Consultant | Executive Chef |
|---|---|---|
| Credentials | Typically culinary degree, extensive culinary experience, industry certifications | Same as consultant, often with additional managerial certifications |
| Work Environment | Consults across multiple venues, project-based, flexible schedule | Directly manages kitchen operations, full-time employment in a single establishment |
| Employer & Industry Usage | Consulting firms, hospitality industry, independent consulting | Hotels, restaurants, resorts, culinary institutions |
The main difference is that an Executive Chef Consultant provides expert advice and project-based services to various clients, while an Executive Chef manages daily kitchen operations within a single establishment. Both roles require similar credentials, but their work environments and employment structures differ significantly.
What is the highest paid consultant job?
The highest paid consulting roles often include executive-level positions such as management consultants, strategy consultants, or specialized industry experts, with salaries reaching into the high six or seven figures for top-tier firms or highly experienced professionals. These roles typically require advanced skills, extensive experience, and often involve advising on complex business strategies or transformations.
How much does a chef consultant make?
A chef consultant's salary varies based on experience, location, and scope of projects, but typically ranges from $50,000 to $150,000 annually. Senior or specialized consultants with extensive industry knowledge can earn higher fees, often working on a contract basis or hourly rates. Successful chef consultants often have culinary certifications and strong industry networks to command premium rates.
What job categories do people searching Executive Chef Consultant jobs in Decatur, GA look for? The top searched job categories for Executive Chef Consultant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Executive Chef Consultant jobs? Cities near Decatur, GA with the most Executive Chef Consultant job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
ASM Global rating
6.4
Based on 80 frontline employees who took The Breakroom Quiz
127th of 210 rated facilities management
Job description
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.Join us!
THE ROLE
The Chef will report to the General Manager and will be responsiblefor coordinatingtheday-to-dayoperations of the venue.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Setupnon-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adherenceto company guidelines and houserulesalwaysexceedguest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability toensurecompliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments withinstadiumsor amphitheaters.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability tomultitaskin a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability towork atall events,includingextended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasksincludingconstant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On SiteAmeris Bank Amphitheater - Alpharetta, GA
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are describedbelowtheabove headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019