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Chef Salary In Spain Jobs in Decatur, GA (NOW HIRING)

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Atlanta, GA Salary: $65 - $80k Benefits: Yes Bonus: Yes High Volume, Persian Restaurant is looking ... Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch ...

the Chef Agency

Chef de Cuisine

Atlanta, GA

$90K - $110K/yr

Location: Atlanta, GA Location: Atlanta, GA Salary: $90 - $110k Benefits: Yes Bonus: Yes High ... Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand Chef ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop ... in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

Up On The Roof

Sous Chef

Alpharetta, GA

$48K - $65K/yr

Sous ChefUP on the Roof Full-Time -Competitive Salary- Elevated Culinary ExperienceAre you ready to ... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear ... Competitive salary + benefits. * Creative freedom to develop innovative pastry menus. * Opportunity ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... Two years experience in dining establishments with a focus on quality, innovation and timely ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and ... Competitive salary based on experience * Performance-based bonus opportunities * Paid time off ...

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

... in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 â $70,000/yr. DOE + generous ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Are you a passionate, driven, and creative culinary professional ready to take the next step in ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Monthly Bonus ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Are you a passionate, driven, and creative culinary professional ready to take the next step in ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

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All JobsChef Salary In Spain JobsChef Salary In Spain Jobs in Decatur, GA

Chef Salary In Spain information

See Decatur, GA salary details

$28.8K

$59.6K

$85.4K

How much do chef salary in spain jobs pay per year?

As of Jul 26, 2026, the average yearly pay for chef salary in spain in Decatur, GA is $59,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $69,300.00 per year, depending on experience, location, and employer.

Which country pays the highest for chefs?

The country that pays the highest salaries for chefs is generally Switzerland, where high living costs are matched by competitive wages. Other countries with high chef salaries include the United States and Australia, especially in major cities with a strong culinary industry. Salary levels depend on experience, specialization, and the type of establishment.

Do chefs get paid well?

Chefs in Spain typically earn a moderate salary that varies based on experience, location, and establishment type. While entry-level chefs may earn modest wages, experienced chefs or those working in high-end restaurants can earn higher salaries, often supplemented by tips and bonuses. Overall, chef salaries in Spain are generally considered average compared to other European countries.

Is 50,000 a good salary in Spain?

For a chef in Spain, a salary of €50,000 annually is considered above average and can provide a comfortable standard of living, especially in larger cities. However, cost of living varies by region, with higher expenses in major urban areas like Madrid and Barcelona. Factors such as experience, specialization, and the type of establishment also influence salary levels.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Is 70,000 euros a good salary in Spain?

For a chef in Spain, a salary of 70,000 euros is considered above average and reflects a senior or highly experienced position, often in high-end establishments or with specialized skills. The average chef salary in Spain typically ranges from 20,000 to 30,000 euros annually, so this amount is significantly higher than the norm for most culinary roles.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a Chef in Spain, and why are they important?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
What job categories do people searching Chef Salary In Spain jobs in Decatur, GA look for? The top searched job categories for Chef Salary In Spain jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Chef Salary In Spain jobs? Cities near Decatur, GA with the most Chef Salary In Spain job openings:
Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in Decatur, GA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,607 per year, or $28.7 per hour.

Executive Chef

Gecko Hospitality

Atlanta, GA

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do
  • Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
  • Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
  • Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
  • Manage food costs, labor, inventory, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
  • Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
  • Strong leadership skills with a passion for team development
  • Solid understanding of food cost control, kitchen systems, and operational efficiency
  • Creative mindset balanced with consistency and discipline
  • Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
  • Base salary of $90,000 – $110,000, depending on experience
  • Full benefits package (health, dental, vision, PTO, and more)
  • Opportunity to open and shape a brand-new restaurant
  • Creative freedom within a clear, focused concept
  • Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.