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Chef Salary In Spain Jobs in Decatur, GA (NOW HIRING)

Compass Group

Sous Chef

Atlanta, GA · On-site

$75K/yr

Sous Chef Delta GO ATL Pay Grade: 12 Salary: $75,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed ...

Compass Group

CHEF, SOUS

Atlanta, GA

$49K - $66K/yr

Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare , a Compass Healthcare ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70,000-$75,000 + Annual Bonus + Full Benefits An elegant full-service restaurant set within a premier ...

Compass Group

CHEF, SOUS

Atlanta, GA · On-site

$49K - $66K/yr

Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Morrison Healthcare

CHEF, SOUS

Atlanta, GA · On-site

$49K - $66K/yr

Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare , a Compass Healthcare ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Castellucci Hospitality Group

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

... in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to ... Compensation $50,000 - 65,000 yearly salary Benefits & Perks Dining Discounts, Wellness Program ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous Chef, and Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous Chef, and Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous Chef, and Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks ...

Little Rey

Executive Chef

Atlanta, GA

$85K - $120K/yr

Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Supericaâs ... Competitive salary: $85,000 â $120,000/yr. DOE + generous quarterly bonus program Full benefit ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi ... Hana Group North America is an Equal Opportunity Employer Salary Description $19.00-$22.00 Hourly

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Chef Salary In Spain information

See Decatur, GA salary details

$28.8K

$59.6K

$85.4K

How much do chef salary in spain jobs pay per year?

As of Jul 2, 2026, the average yearly pay for chef salary in spain in Decatur, GA is $59,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $69,300.00 per year, depending on experience, location, and employer.

Which country pays the highest for chefs?

The country that pays the highest salaries for chefs is generally Switzerland, where high living costs are matched by competitive wages. Other countries with high chef salaries include the United States and Australia, especially in major cities with a strong culinary industry. Salary levels depend on experience, specialization, and the type of establishment.

Do chefs get paid well?

Chefs in Spain typically earn a moderate salary that varies based on experience, location, and establishment type. While entry-level chefs may earn modest wages, experienced chefs or those working in high-end restaurants can earn higher salaries, often supplemented by tips and bonuses. Overall, chef salaries in Spain are generally considered average compared to other European countries.

Is 50,000 a good salary in Spain?

For a chef in Spain, a salary of €50,000 annually is considered above average and can provide a comfortable standard of living, especially in larger cities. However, cost of living varies by region, with higher expenses in major urban areas like Madrid and Barcelona. Factors such as experience, specialization, and the type of establishment also influence salary levels.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Is 70,000 euros a good salary in Spain?

For a chef in Spain, a salary of 70,000 euros is considered above average and reflects a senior or highly experienced position, often in high-end establishments or with specialized skills. The average chef salary in Spain typically ranges from 20,000 to 30,000 euros annually, so this amount is significantly higher than the norm for most culinary roles.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a Chef in Spain, and why are they important?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
What are popular job titles related to Chef Salary In Spain jobs in Decatur, GA? For Chef Salary In Spain jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Chef Salary In Spain jobs in Decatur, GA look for? The top searched job categories for Chef Salary In Spain jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Chef Salary In Spain jobs? Cities near Decatur, GA with the most Chef Salary In Spain job openings:
Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in Decatur, GA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,607 per year, or $28.7 per hour.
Sous Chef

Sous Chef

Compass Group

Atlanta, GA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef Delta GO ATL
Pay Grade: 12
Salary: $75,000
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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