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Chef Salary In Spain Jobs in Decatur, GA (NOW HIRING)

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

Invest in your team to allow for promotions and growth opportunities. Compensation $80,000-90,000 ... yearly salary Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews ...

Barcelona Wine Bar

Sous Chef - Atlanta

Atlanta, GA · On-site

$60K - $70K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and ... Culinary degree preferred Salary Description $60,000.00 - $70,000.00

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$48K - $64K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Monthly Bonus ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting ... The annual salary for this role is up to $150,000.00 , commensurate with experience. *Please note:

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting ... The annual salary for this role is up to $150,000.00 , commensurate with experience. *Please note:

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Monthly Bonus ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Monthly Bonus ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...

Marlow's Tavern

Chef de Cuisine

Atlanta, GA · On-site

$65K - $89K/yr

... salary, quarterly profit sharing and robust medical/vision/dental benefits, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Purpose for Chef de Cuisine:

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

... in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 â $70,000/yr. DOE + generous ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$75K/yr

Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Reports To ... Salary: $75,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA · On-site

$70K - $75K/yr

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70,000-$75,000 + Annual Bonus + Full Benefits An elegant full-service restaurant set within a premier ...

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All JobsChef Salary In Spain JobsChef Salary In Spain Jobs in Decatur, GA

Chef Salary In Spain information

See Decatur, GA salary details

$28.8K

$59.6K

$85.4K

How much do chef salary in spain jobs pay per year?

As of Jun 9, 2026, the average yearly pay for chef salary in spain in Decatur, GA is $59,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $69,300.00 per year, depending on experience, location, and employer.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a Chef in Spain, and why are they important?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
What job categories do people searching Chef Salary In Spain jobs in Decatur, GA look for? The top searched job categories for Chef Salary In Spain jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Chef Salary In Spain jobs? Cities near Decatur, GA with the most Chef Salary In Spain job openings:
Chef Salary In Spain jobs near you
Executive Chef

Executive Chef

Castellucci Hospitality Group

Atlanta, GA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.
Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.
Compensation
$80,000-90,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant

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