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Executive Chef Acts Retirement Jobs in Decatur, GA

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$26/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$48K - $65K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

SOUS CHEF

Tucker, GA · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ... Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Restaurant Associates

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$26/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

SOUS CHEF (FULL TIME)

Atlanta, GA

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$26/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

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All JobsChef Acts Retirement JobsExecutive Chef Acts Retirement JobsExecutive Chef Acts Retirement Jobs in Decatur, GA

Executive Chef Acts Retirement information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef acts retirement jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef acts retirement in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What does an executive chef do at Acts Retirement?

An Executive Chef at Acts Retirement communities oversees all aspects of food service operations, including menu planning, food preparation, and kitchen staff management. They are responsible for ensuring meals are nutritious, appealing, and meet the dietary needs of residents. The Executive Chef also manages inventory, enforces food safety standards, controls costs, and often interacts with residents to cater to their preferences. Their leadership ensures a high-quality dining experience that supports the well-being and satisfaction of community members.

How does an executive chef at Acts Retirement collaborate with dietary and healthcare staff to meet residents' nutritional needs?

As an Executive Chef at Acts Retirement, you’ll work closely with registered dietitians, nutritionists, and healthcare staff to ensure meals align with residents' dietary restrictions and health requirements. This often involves menu planning sessions, adapting recipes for special diets (such as low sodium or diabetic-friendly options), and conducting regular meetings to review resident feedback. Collaboration is key to maintaining high food quality and safety standards while providing a positive dining experience for all residents.

What are the key skills and qualifications needed to thrive as an executive chef at Acts Retirement, and why are they important?

To thrive as an Executive Chef at Acts Retirement, you need extensive culinary expertise, experience in menu planning, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Strong leadership, creativity, and excellent communication are vital soft skills for managing kitchen staff and ensuring resident satisfaction. These skills are crucial for delivering high-quality, nutritious meals while maintaining compliance and fostering a positive dining experience for residents.

What is the difference between Executive Chef Acts Retirement vs Sous Chef?

AspectExecutive Chef Acts RetirementSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentHigh-end kitchens, overseeing entire kitchen operationsKitchen, assisting executive chef, managing stations
Industry UsageHotels, resorts, retirement communities, large restaurantsRestaurants, hotels, catering services

The main difference between Executive Chef Acts Retirement and Sous Chef lies in their responsibilities and seniority. The Executive Chef Acts Retirement oversees all kitchen operations, manages staff, and ensures quality standards, often in retirement communities or large establishments. The Sous Chef supports the executive chef, manages specific stations, and handles daily kitchen tasks. Both roles require culinary credentials, but the executive chef position involves higher leadership and strategic responsibilities.

What are popular job titles related to Executive Chef Acts Retirement jobs in Decatur, GA?

For Executive Chef Acts Retirement jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Acts Retirement jobs in Decatur, GA look for?

The top searched job categories for Executive Chef Acts Retirement jobs in Decatur, GA are:

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Cities near Decatur, GA with the most Executive Chef Acts Retirement job openings:

Executive Chef Acts Retirement jobs near you

Sous Chef - Emory University

Compass Group

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
  • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
  • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
  • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
  • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
  • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
  • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
  • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
  • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
  • Experience with catering and special event production is preferred.
  • Experience with institutional or batch cooking is highly desirable.
  • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
  • Demonstrated ability to lead, train, and motivate a diverse culinary team.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
  • ServSafe Certification preferred or the ability to obtain certification.
  • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549273

Bon Appetit 

JoEtta Barnes 

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