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Executive Chef Culinary Director Jobs in Decatur, GA

Holbrook Life Management LLC

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Lead culinary operations across assigned AP, EL, and/or IL venues, including restaurant service ... directed. Use TOAST POS reporting, approved menu tools, production sheets, ordering systems ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Ray's Restaurants

Executive Chef

Sandy Springs, GA

$67K - $93K/yr

Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in ...

TEI Hosp

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of ...

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using ...

Best in Boating

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

Job Type Full-time Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with ...

Compass Group

EXECUTIVE CHEF I

Atlanta, GA · On-site

$68K - $94K/yr

Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced culinary leader ready for a new challenge? We are looking for a hands-on Executive Chef who can lead a team ...

Compass Group

EXECUTIVE CHEF I

Atlanta, GA · On-site

$68K - $94K/yr

Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced culinary leader ready for a new challenge? We are looking for a hands-on Executive Chef who can lead a team ...

Compass Group

EXECUTIVE CHEF I

Atlanta, GA · On-site

$68K - $94K/yr

Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced culinary leader ready for a new challenge? We are looking for a hands-on Executive Chef who can lead a team ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$80 - $100/hr

The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident ...

Hard Rock Hotel Cancun

Cafe Executive Chef

Atlanta, GA · On-site

$100 - $125/hr

In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

New

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities: * Assist the Executive Chef in menu planning and ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

Description The Executive Chef must be able to cook different and delicious food items, while ... Plan and direct food preparation and culinary activities * Modify menus or create new ones that ...

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All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Decatur, GA

Executive Chef Culinary Director information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef culinary director in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Decatur, GA?

For Executive Chef Culinary Director jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Culinary Director jobs in Decatur, GA look for?

The top searched job categories for Executive Chef Culinary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Executive Chef Culinary Director jobs?

Cities near Decatur, GA with the most Executive Chef Culinary Director job openings:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Executive Chef

Barcelona Wine Bar - Inman Park

Atlanta, GA

$90K - $95K/yr

Full-time

Posted 20 days ago

Job description

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.

Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Education/Experience:

  • 8-years of experience
  • High volume restaurant experience is a plus
More detail about Barcelona Wine Bar - Inman Park part of Barcelona Wine Bar, please visit https://culinaryagents.com/entities/64304-Barcelona-Wine-Bar---Inman-Park