Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef - Atlanta
Dunwoody, GA · On-site
$100 - $125/hr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities
Executive Chef - Atlanta
Dunwoody, GA · On-site
$100 - $125/hr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Morrow, GA · On-site
$70K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
Executive Chef
Morrow, GA · On-site
$70K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
Be Seen First
Executive Chef - Fine Dining
Atlanta, GA · On-site
$100K - $120K/yr
Quality is the foundation of our culinary philosophy, and the Executive Chef will be its steward. Key Responsibilities * Provide hands-on leadership in the kitchen, cooking alongside and guiding the ...
New
Quick apply
Be Seen First
Executive Chef - Fine Dining
Atlanta, GA · On-site
$100K - $120K/yr
Quality is the foundation of our culinary philosophy, and the Executive Chef will be its steward. Key Responsibilities * Provide hands-on leadership in the kitchen, cooking alongside and guiding the ...
New
Executive Chef
Morrow, GA · On-site
$70K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
Executive Chef
Morrow, GA · On-site
$70K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Morrow, GA · On-site
$65K - $75K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
New
Executive Chef
Morrow, GA · On-site
$65K - $75K/yr
Executive Chef Job Reference Number: 42734 Employment Type: Full-Time , Onsite Segment: Education ... At least three years of progressive culinary experience. * Proficiency in Microsoft software ...
New
Executive Chef - Atlanta
Dunwoody, GA · On-site
$70K - $96K/yr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities ...
Executive Chef - Atlanta
Dunwoody, GA · On-site
$70K - $96K/yr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef must be able to cook different and delicious food items, while leading the ... Plan and direct food preparation and culinary activities * Modify menus or create new ones that ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef must be able to cook different and delicious food items, while leading the ... Plan and direct food preparation and culinary activities * Modify menus or create new ones that ...
Executive Chef - Atlanta
Dunwoody, GA · On-site
$70K - $96K/yr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities ...
Executive Chef - Atlanta
Dunwoody, GA · On-site
$70K - $96K/yr
The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork. Responsibilities ...
Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...
Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Executive Chef
Atlanta, GA · On-site
$125K - $135K/yr
Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of ...
Sous Chef, Pastry
Atlanta, GA · On-site
Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...
Sous Chef, Pastry
Atlanta, GA · On-site
Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...
Executive Chef Culinary Director information
See Decatur, GA salary details
$39.1K - $47K
1% of jobs
$47K - $55K
4% of jobs
$55K - $63K
7% of jobs
$69.9K is the 25th percentile. Wages below this are outliers.
$63K - $71K
15% of jobs
$71K - $79K
18% of jobs
The median wage is $81.2K / yr.
$79K - $87K
19% of jobs
$93.7K is the 75th percentile. Wages above this are outliers.
$87K - $95K
14% of jobs
$95K - $103K
9% of jobs
$103K - $110.9K
5% of jobs
$110.9K - $118.9K
5% of jobs
$118.9K - $126.9K
3% of jobs
$39.1K
$84.8K
$126.9K
How much do executive chef culinary director jobs pay per year?
As of Sep 7, 2026, the average yearly pay for executive chef culinary director in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.
What is an executive chef culinary director?
An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.
How does an executive chef culinary director balance creative menu development with administrative leadership duties?
An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.
What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?
To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.
What is the difference between Executive Chef Culinary Director vs Executive Chef?
| Aspect | Executive Chef | Culinary Director |
|---|---|---|
| Credentials | Culinary degree, certifications, extensive kitchen experience | Similar credentials, often with leadership or management certifications |
| Work Environment | Kitchen management, food preparation, staff supervision | Oversees multiple kitchens or culinary programs, strategic planning |
| Employer & Industry Usage | Hotels, restaurants, resorts | Large hospitality groups, culinary organizations, corporate dining |
| Search & Comparison Intent | Focus on kitchen leadership roles | Focus on culinary strategy and organizational oversight |
While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.
What are popular job titles related to Executive Chef Culinary Director jobs in Decatur, GA?
For Executive Chef Culinary Director jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Culinary Director jobs in Decatur, GA look for?
The top searched job categories for Executive Chef Culinary Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Executive Chef Culinary Director jobs?
Cities near Decatur, GA with the most Executive Chef Culinary Director job openings:
$66K - $91K/yr
Full-time
Medical, Retirement, PTO
Re-posted yesterday
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 89 rated restaurants
Job description
Description:
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US