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Executive Chef Jobs in Decatur, GA (NOW HIRING)

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Elior North America

Executive Chef

Morrow, GA · On-site

$70K/yr

Executive Chef Job Reference Number: 39106 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow , Georgia (US-GA) The Role at a glance: We are ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Decatur, GA

Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Decatur, GA? The most popular types of Chef jobs in Decatur, GA are:
What are popular job titles related to Executive Chef jobs in Decatur, GA? For Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Decatur, GA look for? The top searched job categories for Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Executive Chef jobs? Cities near Decatur, GA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Decatur, GA as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Executive Chef

Up On The Roof

Alpharetta, GA

$69K - $96K/yr

Other

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team

This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure compliance with all food safety, sanitation, and health regulationsManage inventory, ordering, and vendor relationshipsCollaborate with management on special events, seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control, budgeting, and kitchen operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced environment while maintaining quality and consistencyWhat We OfferCompetitive salary + performance-based bonusesHealth, dental, and vision benefitsPaid time off401 (K) with employer matchEmployee Assistance ProgramEmployee Food Discount Shift Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!Apply today : https://eatupdrinkup.net/jobs/.

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