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Executive Chef Jobs in Decatur, GA (NOW HIRING)

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67.90K - $93.50K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate ...

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$68.80K - $94.70K/yr

COMMUNITY NAMEHuntcliff Summit IJOB OVERVIEWThe Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the ...

Aramark

Executive Chef

Atlanta, GA · On-site

$70.10K - $96.60K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Atlanta, GA

$68.80K - $94.70K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Executive Sous ChefLocation: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate ...

Aramark

Executive Chef

Atlanta, GA

$70.10K - $96.60K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$69.80K - $96.20K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.80K/yr

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.80K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55.33K - $73.84K/yr

COMMUNITY NAME Huntcliff Summit I Job ID 2026-241911 JOB OVERVIEW The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$55.33K - $73.84K/yr

Huntcliff Summit I 2026-241911 The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for the communitys ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Decatur, GA

Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

More about Executive Chef jobs
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What cities near Decatur, GA are hiring for Executive Chef jobs? Cities near Decatur, GA with the most Executive Chef job openings:
Executive Chef jobs near you
Executive Chef-Atlanta

Executive Chef-Atlanta

Barcelona Wine Bar

Atlanta, GA • On-site

$85K - $95K/yr

Full-time

Posted 29 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities:
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:
  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs

Working Conditions
  • Be able to withstand the pressure and strain of working in close quarters
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Education/Experience:
  • 8-years of experience
  • High volume restaurant experience is a plus

Salary Description
$85,000.00 - $95,000.00/yr
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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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