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Senior Chef Jobs in Decatur, GA (NOW HIRING)

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

Senior Sous Chef We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

What You'll Do: * Assist with prep and mise en place under guidance of senior chefs * Maintain cleanliness, proper food storage, and station organization * Support multiple stations during service as ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

What You'll Do: * Assist with prep and mise en place under guidance of senior chefs * Maintain cleanliness, proper food storage, and station organization * Support multiple stations during service as ...

Bon Appetit

Senior Sous Chef - Spelman College

Atlanta, GA · On-site

$65K - $75K/yr

Senior Sous Chef - Spelman College Salary: $65,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Senior Lifestyle

Senior Executive Chef

Atlanta, GA · On-site

$70.10K - $96.60K/yr

Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed ... Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69.80K - $96.20K/yr

... Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$70K/yr

... Senior Sous Chef in a high-volume, upscale dining environment • Proven track record of menu innovation and culinary creativity • Strong leadership and communication skills • Excellent ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55.33K - $73.84K/yr

Sunrise Senior Living was again certified as a Great Place to Work ® by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the ...

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Senior Chef information

See Decatur, GA salary details

$24.9K

$66.4K

$97.1K

How much do senior chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for senior chef in Decatur, GA is $66,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Decatur, GA? The most popular types of Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Chef jobs? Cities near Decatur, GA with the most Senior Chef job openings:
Senior Chef jobs near you

Executive Chef - NEW restaurant opening!!

Gecko Hospitality

Atlanta, GA

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago

Job description

Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do
  • Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
  • Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
  • Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
  • Manage food costs, labor, inventory, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
  • Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
  • Strong leadership skills with a passion for team development
  • Solid understanding of food cost control, kitchen systems, and operational efficiency
  • Creative mindset balanced with consistency and discipline
  • Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
  • Base salary of $90,000 – $110,000, depending on experience
  • Full benefits package (health, dental, vision, PTO, and more)
  • Opportunity to open and shape a brand-new restaurant
  • Creative freedom within a clear, focused concept
  • Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.