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Senior Chef Jobs in Decatur, GA (NOW HIRING)

Sr. Java Developer

Atlanta, GA · On-site

$55 - $70.25/hr

This is Arshiya Tabassum with Cuboid IT Solutions and currently, I am looking for a Sr. Java ... Hands on experience on any of the DevOps technologies like GitHub, Chef, Jenkins, Puppet or ArgoCD.

Java Developer - Senior

Atlanta, GA · On-site

$55 - $70.25/hr

Job Code - Java Developer - Senior Work Location - 754 PEACHTREE ST NE Atlanta GA 30308 Duration ... AWS, Azure, OpenStack, Docker, Kubernetes, Ansible, Chef * REST services, Spring, NoSql ...

Find your joy here, at The Addison of Alpharetta, a Sonida Senior Living community! We offer a ... Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services ...

Cook

Kennesaw, GA

$13 - $17.25/hr

Kennesaw Village Senior Living is seeking an Assistant Chef to join our team! As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary ...

Cook

Kennesaw, GA

$13 - $17.25/hr

Kennesaw Village Senior Living is seeking an Assistant Chef to join our team! As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary ...

Senior Software Engineer

Atlanta, GA · On-site

$117K - $155K/yr

Join Our Team as a Senior Software Engineer Company: Coreforce Location: Atlanta (Hybrid) Job Type ... Free chef-inspired lunch Mon-Thu * 15 PTO days + floating holiday * Competitive benefits: medical ...

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Senior Software Engineer

Atlanta, GA · On-site

$140K - $150K/yr

Join Our Team as a Senior Software Engineer Company: Coreforce Location: Atlanta (Hybrid) Job Type ... Free chef-inspired lunch Mon-Thu * 15 PTO days + floating holiday * Competitive benefits: medical ...

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Senior DevOps

Atlanta, GA · On-site

$125K - $160K/yr

... Conpan This Sr. DevOps Engineer position is responsible for enabling the adoption DevOps best ... Terraform, Puppet, Ansible, Chef, Fabric - Experience with application telemetry - Experience ...

Senior Data Architect

Atlanta, GA · On-site

$150K - $160K/yr

Senior Data Architect - Build Your Career with Purpose Join Coreforce and use your data architect ... Free chef-inspired lunch Mon-Thu * Competitive benefits: medical, dental, vision, 401(k). We ...

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Senior Chef information

See Decatur, GA salary details

$24.9K

$66.4K

$97.1K

How much do senior chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior chef in Decatur, GA is $66,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

Can I become a chef at 55?

Yes, a senior chef can pursue a culinary career at 55, as many chefs start or continue in the profession later in life. Success depends on prior experience, culinary skills, and physical stamina, but age is not a strict barrier. Continuing education and certifications can also enhance opportunities in the culinary industry.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more through endorsements, media appearances, and business ventures.

What is a senior chef called?

A senior chef is often referred to as an executive chef or head chef, responsible for overseeing kitchen operations, menu planning, and staff management. They typically have extensive culinary experience and may hold certifications such as a culinary degree or professional accreditation.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What is the average retirement age for a chef?

The average retirement age for a senior chef is typically around 60 to 65 years old, though it can vary based on individual health, career satisfaction, and financial planning. Many chefs continue working into their late 60s or early 70s, especially if they own their restaurant or work in less physically demanding roles.
What are the most commonly searched types of Chef jobs in Decatur, GA? The most popular types of Chef jobs in Decatur, GA are:

LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)

Little Rey

Atlanta, GA • On-site

$85K - $120K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago


Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.
Little Rey is seeking an enthusiastic leader to serve as Executive Chef!
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $85,000 - $120,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.