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Senior Chef Jobs in Decatur, GA (NOW HIRING)

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$55.33K - $73.84K/yr

Sunrise Senior Living was again certified as a Great Place to Work ® by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the ...

Bottleneck Management

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.70K/yr

Position Summary The Executive Chef is the senior position in the kitchen's chain of command at the restaurant level and is responsible for everything that goes on in the kitchen. This position ...

Little Rey

Executive Chef

Atlanta, GA

$85K - $120K/yr

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ... are in senior management, required. Apply today and become part of a dynamic, innovative, and ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$47.40K - $64K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46.70K - $63.10K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46.70K - $63.10K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46.70K - $63.10K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA · On-site

$45.90K - $62K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87.50K/yr

The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff. The Chef also will supervise the service of Polaris ...

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The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46.70K - $63.10K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$45.90K - $62K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

Morrison Healthcare

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

What We're Looking For: • Culinary leadership experience in healthcare, hospitality, senior ... an Executive Chef title • Opportunity to break into healthcare dining with a respected ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

Culinary leadership experience in healthcare, hospitality, senior living, country club, hotel ... Great stepping-stone role for a Sous Chef ready for an Executive Chef title Opportunity to break ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA

$65.30K - $89.90K/yr

What We're Looking For: • Culinary leadership experience in healthcare, hospitality, senior ... an Executive Chef title • Opportunity to break into healthcare dining with a respected ...

Creative Dining Services

Chef Manager

Stockbridge, GA · On-site

$48K/yr

As our Chef Manager, you'll inspire your team, elevate our dining program, and play a key role in ... senior living communities, conference centers and K-12 schools and camps to provide a different ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

What We're Looking For: • Culinary leadership experience in healthcare, hospitality, senior ... an Executive Chef title • Opportunity to break into healthcare dining with a respected ...

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Senior Chef information

See Decatur, GA salary details

$24.9K

$66.4K

$97.1K

How much do senior chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for senior chef in Decatur, GA is $66,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Decatur, GA? The most popular types of Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Chef jobs? Cities near Decatur, GA with the most Senior Chef job openings:
Senior Chef jobs near you

Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

AFFINITI GOLF PARTNERS LLC

Atlanta, GA • On-site

$15.25 - $19/hr

Other

Posted 18 days ago

Job description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include:
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef's guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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