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Senior Chef Jobs in Decatur, GA (NOW HIRING)

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$47K - $64K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$45K - $62K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$45K - $62K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA · On-site

$45K - $62K/yr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff. The Chef also will supervise the service of Polaris ...

Hyatt Hotels Corporation

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff. The Chef also will supervise the service of Polaris ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ...

Ray's Restaurants

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment * Demonstrated ability to lead high-performing teams while maintaining a culture of ...

Ray's restaurants

Executive Chef

Atlanta, GA · On-site

$85K - $90K/yr

Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment * Demonstrated ability to lead high-performing teams while maintaining a culture of ...

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All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Decatur, GA

Senior Chef information

See Decatur, GA salary details

$24.9K

$66.4K

$97.1K

How much do senior chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior chef in Decatur, GA is $66,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

Can I become a chef at 55?

Yes, a senior chef can pursue a culinary career at 55, as many chefs start or continue in the profession later in life. Success depends on prior experience, culinary skills, and physical stamina, but age is not a strict barrier. Continuing education and certifications can also enhance opportunities in the culinary industry.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more through endorsements, media appearances, and business ventures.

What is a senior chef called?

A senior chef is often referred to as an executive chef or head chef, responsible for overseeing kitchen operations, menu planning, and staff management. They typically have extensive culinary experience and may hold certifications such as a culinary degree or professional accreditation.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What is the average retirement age for a chef?

The average retirement age for a senior chef is typically around 60 to 65 years old, though it can vary based on individual health, career satisfaction, and financial planning. Many chefs continue working into their late 60s or early 70s, especially if they own their restaurant or work in less physically demanding roles.
What are the most commonly searched types of Chef jobs in Decatur, GA? The most popular types of Chef jobs in Decatur, GA are:
Senior Chef jobs near you

Cook or Sous Chef

The Carriages of Marietta

Marietta, GA

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 10 days ago

Job description

Cook or Sous Chef

The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment.

OUR CORE PRINCIPLES

  • SERVICE & GROWTH We will be passionate about caring for and serving our residents and their families, and in seeking new residents.
  • LEADERSHIP We will seek to build effective leaders at every level of the organization.
  • SIMPLICITY We will focus on the fundamentals.
  • IMPROVEMENT We will get a little better each day.
  • STEWARDSHIP We will be good stewards of all our resources.
  • ATTITUDE We will enthusiastically support each other in accomplishing our mission and goals.
  • PERSEVERANCE We will never give up.

WHAT WE OFFER

Full-time employees receive:

  • Medical, Dental, & Vision Insurance
  • Health Savings Account (HSA)
  • Flexible Spending Account (Flex)
  • Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
  • Paid Time Off (PTO)

RESPONSIBILITIES

  • Prepare food items and serve food to Residents within scheduled time frame.
  • Follow menu cycle, noting changes or substitutions made.
  • Maintain cleanliness of food service areas, including kitchen and dining room.
  • Maintain the quality of food served, quantity prepared and sanitation of food preparation area.
  • Maintain clean, neat and safe working environment.
  • Assure that Resident food needs and preferences are known.
  • Assure that staff, Resident and guest meals are accounted for daily.
  • Maintain meal service records as required.
  • Observe problems, concerns, issues observed with food service and communicates them appropriately.
  • Observe changes in Resident status, needs or preferences and communicate them appropriately.
  • Observe and adhere to all work, safety, and administrative rules as well as all established policies and procedures.
  • Records Resident information as required.
  • Avoids loss, breakages and waste of supplies and equipment.

QUALIFICATIONS

  • A strong desire to help others and compassion for the elderly is a must. 
  • This job requires a high school diploma
  • At least 1 year of experience as a sous chef or cook 
  • Certified Food Protection Manager Certification (CFPM) desired
  • A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

If you love to work with seniors and are looking for a meaningful job experience; we would love to meet you! At The Carriages, we do things a little bit differently and we would love to welcome you to our TEAM!

The Carriages Senior Living is an Equal Opportunity Employer