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Executive Chef Jobs in Decatur, GA (NOW HIRING)

Morrison Healthcare

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65.30K - $89.90K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA

$65.30K - $89.90K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

K5 Hospitality

Executive Chef - AltaToro

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - Modern Latin Restaurant We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant , where tradition meets innovation.

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

Executive Chef

Atlanta, GA · On-site

$95K/yr

Executive Chef Delta Sky Lounge ATL Pay Grade: 15 Reports To: Salary: $95,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Executive Chef

Atlanta, GA

$95K/yr

Executive Chef Delta Sky Lounge ATL Pay Grade: 15 Reports To: Salary: $95,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Executive Chef

Atlanta, GA

$95K/yr

Executive Chef Delta Sky Lounge ATL Pay Grade: 15 Reports To: Salary: $95,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

K5 Hospitality

Executive Chef - AltaToro

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - Modern Latin Restaurant We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant , where tradition meets innovation.

Eurest

Executive Chef

Atlanta, GA · On-site

$95K/yr

Executive Chef Delta Sky Lounge ATL Pay Grade: 15 Reports To: Salary: $95,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA

$85K - $95K/yr

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA

$85K - $95K/yr

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

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Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

More about Executive Chef jobs
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What are popular job titles related to Executive Chef jobs in Decatur, GA? For Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Decatur, GA look for? The top searched job categories for Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Executive Chef jobs? Cities near Decatur, GA with the most Executive Chef job openings:
Executive Chef jobs near you

Executive Chef

Rocket Farm Restaurants - Atlanta

Atlanta, GA

$85K - $120K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Dunwoody is âwhere sunshine spends the winterâ â aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, itâs a way of life â and we love sharing it with friends and families of all ages.

Superica Dunwoody is hiring an enthusiastic and dedicated Executive Chef!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $85,000 â $120,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta

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