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Executive Sous Chef Jobs in Decatur, GA (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

This role works directly with the Executive Chef to ensure consistent execution of our established menu, maintain the highest quality standards, and help lead and develop the kitchen team. The Sous ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA · On-site

$55K - $70K/yr

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary ... Lead, train, and develop BOH team members, including oversight of one Sous Chef * Monitor and ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... Executive Chef to lead daily kitchen operations • Supervise and inspire a high-performing ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...

Up On The Roof

Sous Chef

Alpharetta, GA

$48K - $65K/yr

Sous ChefUP on the Roof Full-Time -Competitive Salary- Elevated Culinary ExperienceAre you ready to ... Work closely with the Executive Chef to lead daily kitchen operationsSupervise and inspire a high ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Decatur, GA

Executive Sous Chef information

See Decatur, GA salary details

$41.5K

$74.1K

$97.6K

How much do executive sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive sous chef in Decatur, GA is $74,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,000.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What job categories do people searching Executive Sous Chef jobs in Decatur, GA look for?

The top searched job categories for Executive Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Executive Sous Chef jobs?

Cities near Decatur, GA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $74,074 per year, or $35.6 per hour.

Executive Sous Chef- Fine Dining Independent Living

Holbrook Life Management

Decatur, GA • On-site

$63K - $81K/yr

Full-time

Posted 5 days ago

Job description

Description:

PURPOSE/SUMMARY

The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. This role must be able to lead service, uphold standards, and step in as the culinary leader when needed.


RESPONSIBILITIES

• Lead kitchen execution alongside the Executive Chef, providing hands-on direction, coaching, station support, and accountability during service.

• Ensure all plates leaving the kitchen meet Holbrook standards for flavor, temperature, portioning, presentation, timing, and consistency.

• Support menu preparation, production planning, daily features, events, catering, resident functions, and seasonal menu execution.

• Maintain high standards for line checks, prep lists, production sheets, labeling, dating, storage, sanitation, allergen awareness, cooling, reheating, and HACCP compliance.

• Assist with scheduling, station assignments, training plans, daily lineups, menu rollouts, and corrective coaching for culinary team members.

• Use TOAST, ordering systems, inventory tools, and daily communication processes to support accurate forecasting, purchasing, and service readiness.

• Maintain inventory, receive and rotate product, monitor waste, manage par levels, and assist with food cost and labor cost control.

• Help manage vendor relationships, quality concerns, credits, substitutions, item codes, and product consistency.

• Maintain kitchens, walk-ins, freezers, dry storage, equipment, and prep areas in clean, organized, inspection-ready condition.

• Respond to resident, guest, and service team needs with urgency, professionalism, and a hospitality-first approach.

• Fill in for the Executive Chef when necessary and ensure daily culinary operations continue without interruption.



Requirements:

QUALIFICATIONS

• High school diploma or equivalent required; culinary degree or hospitality training preferred.

• Minimum of 3 years of progressive culinary experience, including supervisory experience in restaurant, hotel, club, senior living, or high-volume food service operations.

• ServSafe certification required or ability to obtain within company-required timeframe.

• Strong cooking foundation, knife skills, station knowledge, production planning, and ability to train team members.

• Strong understanding of sanitation, food safety, allergens, holding temperatures, cooling, reheating, labeling, dating, and safe equipment use.

• Ability to read, write, and communicate effectively in English.

• Ability to lead a team, solve problems quickly, manage competing priorities, and maintain professional composure under pressure.

• Working knowledge of Microsoft Office, TOAST POS, ordering systems, scheduling tools, or willingness to learn.

• Collaborative attitude with strong resident, guest, vendor, and team communication skills.


COMPETENCIES

• Building Trust

• Collaboration

• Communication

• Delivering Results

• Problem Solving

• Taking Initiative

• Service to Others / Resident and Guest Focus

• Personal Accountability

• Operational Excellence


PHYSICAL DEMANDS/REQUIREMENTS

• Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs.

• Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods.

• Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely.

• Must be able to work evenings, weekends, holidays, and special events as business needs require.


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