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Complex Executive Chef Jobs in Decatur, GA (NOW HIRING)

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... Experience with batch cooking and complex foodservice operations highly desirable * Comprehensive ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... Experience with batch cooking and complex foodservice operations highly desirable * Comprehensive ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... Experience with batch cooking and complex foodservice operations highly desirable * Comprehensive ...

Legacy Ventures

Sous Chef Glenns Kitchen

Atlanta, GA

$48.10K - $64.90K/yr

Channeling the complex contrasts of the New South, Glenn connects you to what's interesting and ... Performs additional responsibilities, although not detailed, as requested by the Executive Chef ...

Invited Clubs

Cook 2

Milton, GA

$17 - $21/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Roswell, GA

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Roswell, GA · On-site

$18 - $20/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Milton, GA · On-site

$17 - $19/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Roswell, GA

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Milton, GA

$17 - $21/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Heihotels

PM Kitchen Supervisor

Atlanta, GA · On-site

... Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI ... This includes experiential knowledge required for management of people and/or complex problems and ...

HEI Hotels and Resorts

PM Kitchen Supervisor

Atlanta, GA · On-site

... Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI ... This includes experiential knowledge required for management of people and/or complex problems and ...

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Complex Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do complex executive chef jobs pay per year?

As of May 31, 2026, the average yearly pay for complex executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Decatur, GA? For Complex Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Decatur, GA look for? The top searched job categories for Complex Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Complex Executive Chef jobs? Cities near Decatur, GA with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you

Senior Sous Chef - Spelman College

Compass Group

Atlanta, GA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Position Title: Senior Sous Chef - Spelman College 

Salary:  $65,000 - $75,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Spelman College is seeking a creative and driven Senior Sous Chef to support the leadership of culinary operations within a dynamic campus dining environment. This role will assist in overseeing kitchen operations, leading culinary team members, and delivering high-quality dining experiences for students, faculty, staff, and guests. The ideal candidate is passionate about hospitality, culinary innovation, and team development in a fast-paced collegiate setting.

Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an engaging and inclusive dining experience on campus.

Key Responsibilities:

  • Support the Executive Chef in overseeing daily culinary operations, including food preparation, production, and presentation
  • Assist with menu planning and the development of innovative, student-focused dining offerings
  • Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
  • Ensure consistent execution of recipes, quality standards, food safety, and sanitation procedures
  • Assist in managing food and labor costs, inventory controls, ordering, and waste reduction initiatives
  • Lead and execute catering and special events across campus with a focus on quality and hospitality
  • Support the implementation of new culinary programs, seasonal promotions, and dining initiatives in partnership with culinary and marketing teams
  • Maintain a clean, safe, and organized kitchen environment that meets all regulatory and company standards
  • Collaborate with campus partners and dining leadership to enhance the overall student and guest experience

Preferred Qualifications:

  • Associate degree or certification in Culinary Arts preferred, or equivalent combination of education and culinary experience
  • Progressive culinary leadership experience in high-volume foodservice, campus dining, hospitality, or catering operations
  • Experience with large-scale production, batch cooking, and complex foodservice environments strongly preferred
  • Strong understanding of food trends, menu development, food cost management, and presentation standards
  • Catering and special events experience preferred
  • Proficiency with Microsoft Office Suite, Outlook, and basic computer systems
  • ServSafe certification preferred
  • Strong leadership, communication, organizational, and problem-solving skills
  • Passion for hospitality, mentorship, and creating exceptional dining experiences in a collegiate environment

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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