Sous Chef
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
Atlanta, GA · On-site
$16.25 - $20.25/hr
You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 2
Milton, GA · On-site
$17 - $21/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Milton, GA · On-site
$17 - $21/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$16.25 - $20.25/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$16.25 - $20.25/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
$17 - $21/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
$17 - $21/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$16.25 - $20.25/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$16.25 - $20.25/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Milton, GA · On-site
$17 - $19/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Milton, GA · On-site
$17 - $19/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$18 - $20/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Roswell, GA · On-site
$18 - $20/hr
... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
House Manager and Executive Events Coordinator
Atlanta, GA · On-site
$19.75 - $26/hr
This role requires a strategic thinker capable of managing complex events, budgets, timelines ... Coordinate menus with executive chefs or caterers, manage seating charts, and oversee floral and ...
House Manager and Executive Events Coordinator
Atlanta, GA · On-site
$19.75 - $26/hr
This role requires a strategic thinker capable of managing complex events, budgets, timelines ... Coordinate menus with executive chefs or caterers, manage seating charts, and oversee floral and ...
SR BUSINESS INTELLIGENCE ANALYST
Atlanta, GA · On-site +1
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Responsibilities: Manages complex analyses based on large scale and high dimensional ...
New
SR BUSINESS INTELLIGENCE ANALYST
Atlanta, GA · On-site +1
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Responsibilities: Manages complex analyses based on large scale and high dimensional ...
New
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Responsibilities: • Manages complex analyses based on large scale and high dimensional ...
New
Quick apply
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Responsibilities: • Manages complex analyses based on large scale and high dimensional ...
New
Complex Executive Chef information
See Decatur, GA salary details
$39.1K - $47K
1% of jobs
$47K - $55K
4% of jobs
$55K - $63K
7% of jobs
$69.9K is the 25th percentile. Wages below this are outliers.
$63K - $71K
15% of jobs
$71K - $79K
18% of jobs
The median wage is $81.2K / yr.
$79K - $87K
19% of jobs
$93.7K is the 75th percentile. Wages above this are outliers.
$87K - $95K
14% of jobs
$95K - $103K
9% of jobs
$103K - $110.9K
5% of jobs
$110.9K - $118.9K
5% of jobs
$118.9K - $126.9K
3% of jobs
$39.1K
$84.8K
$126.9K
How much do complex executive chef jobs pay per year?
As of Jul 12, 2026, the average yearly pay for complex executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.
How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?
A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.
What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?
To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.
What is the difference between Complex Executive Chef vs Executive Chef?
| Aspect | Complex Executive Chef | Executive Chef |
|---|---|---|
| Credentials | Typically requires culinary degree and extensive experience | Same as Complex Executive Chef, often with additional certifications |
| Work Environment | Manages multiple restaurants or large culinary operations | Manages a single restaurant or culinary unit |
| Industry Usage | Common in large hotel groups, resorts, or multi-unit operations | Found in standalone restaurants or smaller establishments |
| Search & Comparison Intent | Often searched for in multi-unit hospitality contexts | More common in individual restaurant settings |
The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.
What is a Complex Executive Chef?
A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Decatur, GA? For Complex Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Decatur, GA look for? The top searched job categories for Complex Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Complex Executive Chef jobs? Cities near Decatur, GA with the most Complex Executive Chef job openings:
$75K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Compass Group rating
6.4
Based on 1,073 frontline employees who took The Breakroom Quiz
312th of 449 rated business services
Job description
Position Title: Sous Chef Delta GO ATL
Pay Grade: 12
Salary: $75,000
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US