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Complex Executive Chef Jobs in Decatur, GA (NOW HIRING)

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency ...

PROOF OF THE PUDDING

$48K - $64K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency ...

HEI Hotels and Resorts

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. * Knowledge of hotel operations, including marketing plans, security ...

Proof of the Pudding

Executive Chef - Atlanta

Atlanta, GA · On-site

$80K - $90K/yr

Any Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues.

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... Experience with batch cooking and complex foodservice operations highly desirable * Comprehensive ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... Experience with batch cooking and complex foodservice operations highly desirable * Comprehensive ...

Compass Group

EXECUTIVE CHEF III - Atlanta, GA

Atlanta, GA · On-site

$68K - $94K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... High volume, complex foodservice operations experience - highly desirable * ServSafe certified ...

Compass Group

EXECUTIVE CHEF III - Atlanta, GA

Atlanta, GA · On-site

$68K - $94K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... High volume, complex foodservice operations experience - highly desirable * ServSafe certified ...

Invited Clubs

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

ClubCorp

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited Clubs

Cook 2

Milton, GA

$17 - $21/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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All JobsComplex Chef JobsComplex Executive Chef JobsComplex Executive Chef Jobs in Decatur, GA

Complex Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do complex executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for complex executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Decatur, GA?

For Complex Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Decatur, GA look for?

The top searched job categories for Complex Executive Chef jobs in Decatur, GA are:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Decatur, GA as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 7% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Sous Chef - Offsite Catering

Atlanta, GA • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about PROOF OF THE PUDDINGexternal

$47K - $64K/yr

Other

Medical, Dental, Vision, Life

Posted 16 days ago

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently - from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
Proof of the Pudding is seeking a Production Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in food preparations, production and on-site presentation. The perfect applicant has proven experience in high-volume catering, the ability to multi-task, and has a strong culinary background.
Responsibilities
  • Review production sheets created by the Executive Chef and translate them into daily and weekly production plans, including batch lists, delegation lists, production priorities, and timelines.
  • Use Caterease to access and review BEOs and event information necessary to understand menus, guest counts, dietary requirements, special preparations, service styles, and other details affecting culinary production.
  • Oversee daily and weekly kitchen production, ensuring work is completed accurately, efficiently, and on schedule for multiple overlapping events and tastings.
  • Provide clear direction, coaching, and constructive feedback to culinary team members while maintaining appropriate production standards and accountability.
  • Actively participate in culinary production while maintaining oversight of the overall production operation. When appropriate, prioritize preparations such as braises, stocks, sauces, marinades, long-cooking items, or other tasks that allow continued availability to monitor workflow and support the production team.
  • Ensure all culinary production is executed according to recipes, yields, portioning, preparation methods, presentation expectations, and quality standards established by the Executive Chef and culinary leadership team.
  • Communicate production challenges and concerns constructively and escalate significant operational concerns to the Executive Chef as appropriate.
  • Work collaboratively with the Purchasing Sous Chef to support accurate inventory management, product rotation, organization, and appropriate utilization of available ingredients.
  • Monitor production practices for opportunities to reduce waste, improve yields, control food costs, and increase operational efficiency.
  • Maintain familiarity with BEOs and event requirements in order to understand service style, quantities, dietary needs, special instructions, and other information
  • Assist with receiving and proper storage of deliveries when operationally necessary, particularly when additional support is needed to keep production moving, while the Purchasing Sous Chef maintains primary responsibility for receiving operations.
  • Maintain flexibility to step into additional production, receiving, event preparation, sanitation, organization, or other culinary functions as operational needs require.
  • Attend culinary management meetings and communicate relevant production, staffing, quality, food-safety, equipment, inventory, and operational information to the culinary management team.
  • Identify and communicate production, staffing, equipment, food-safety, quality, inventory, or operational concerns to the Executive Chef and culinary management team and take appropriate corrective action within the scope of the position.
  • Perform additional duties and projects as assigned by the Executive Chef.

Qualifications
  • 5+ years in a leadership culinary role
  • Large scale catering experience is necessary, off-site catering experience preferred
  • Must be a chef who thrives on creativity, customer satisfaction and flavor profiles.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the business, the community and the Proof of the Pudding Team.

Specialized Qualifications:
  • Proven experience building and maintaining positive relationships with clients.
  • Excellent listening and communication skills
  • Proven time management and delegation abilities
  • Capable of producing a consistent product in high volume for multiple service times per day

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
This role consists of in-office work and time in the kitchen. Office work consists of long periods of sitting at a desk, interdepartmental meetings, screen and phone usage, and communicating orally and through writing often. This position can work indoors, outdoors, and in temporary structured tents/buildings.
Physical Demands:
  • Prolonged periods of sitting at a desk and working on a computer.
  • Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Position Salary & Benefits:
  • Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees
  • Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity
  • Additional benefits include a cell phone stipend and daily meals

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics

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