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Dual Executive Chef Jobs (NOW HIRING)

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

... our dual-brand Marriott property in Matteson, Illinois. The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen, Delta Hotels café, in-room dining ...

Executive Chef

Phoenix, AZ · On-site

$72K - $99K/yr

Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of two powerful ...

Executive Chef

Phoenix, AZ · On-site

$72K - $99K/yr

Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of two powerful ...

Executive Chef

Phoenix, AZ

$72K - $99K/yr

Description Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of ...

Executive Chef

Phoenix, AZ · On-site

$150 - $200/hr

Description Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of ...

The University of Nevada, Lake Tahoe campus is recruiting for an Assistant Executive Chef. This ... Dual Career Assistance Program Department Information For more information about the Lake Tahoe ...

Sous Chef-H

Henderson, NV · On-site

$49K - $66K/yr

... dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant ... Place food orders in partnership with the Executive Chef and Food & Beverage Director while ...

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

A Dual-Threat Chef: You possess a proven track record blending large-scale catering production with ... Previous experience as an Executive Chef * Previous experience with a computer food production ...

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

... dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...

Sous Chef

Big Sky, MT · On-site

$50/hr

... Executive Sous Chef Skills, Experience, & Educational Requirements * 2+ years' experience in a similar level of management is required * Must be dual-skilled as a Manager and a Chef * Possesses ...

Sous Chef

Big Sky, MT · On-site

$50/hr

... Executive Sous Chef Skills, Experience, & Educational Requirements * 2+ years' experience in a similar level of management is required * Must be dual-skilled as a Manager and a Chef * Possesses ...

Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by delivering top-tier instruction in pastry arts to ...

Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by delivering top-tier instruction in pastry arts to ...

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency ... Must be dual-skilled as a Manager and a Chef * Possesses cooking skills, including being able to ...

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Dual Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do dual executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for dual executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Dual Executive Chef jobs?

Cities with the most Dual Executive Chef job openings:

What states have the most Dual Executive Chef jobs?

States with the most job openings for Dual Executive Chef jobs include:

What are popular job titles related to Dual Executive Chef jobs?

For Dual Executive Chef jobs, the most frequently searched job titles are:

Executive Chef & Culinary Manager

Honolulu, HI

$70K - $97K/yr

Full-time

Re-posted 27 days ago


Job description

Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki
Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.
Responsibilities:
Design innovative Japanese dishes and seasonal menus.
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.
Source high-quality, sustainable ingredients locally.
Train and lead the kitchen team, fostering a culture of excellence.
Oversee budgeting, cost control, and financial management of the kitchen.
Requirements:
Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.
Leadership skills with a track record in team training and motivation.
Knowledge of the latest culinary trends, with a focus on quality and innovation.
Expertise in inventory management, budgeting, and cost control.
Offering:
Competitive salary.
Career growth opportunities.
The chance to work in a dynamic environment in Waikiki.
Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Elevate your career in one of Honolulu's top dining destinations.