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Multi Unit Executive Chef Jobs (NOW HIRING)

Compass Group

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only ...

Compass Group

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only ...

Mazzone

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only ...

Compass Group

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

The Executive Chef balances creativity with operational discipline--refining signature dishes while managing food cost variance across a multi-unit P&L. Mandatory Requirements * Current Executive ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs -- this hire is part of that succession plan. MANDATORY * 2+ years as ...

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary ...

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and catering services for all locations. This chef will be based out of Owensboro and travel to the other ...

Inspiraco

Executive Chef

Johnson City, TN

$68K - $94K/yr

Executive Chef Location: Johnson City, Tennessee Job Type: Full-Time Industry: Higher Education ... Lead and coordinate culinary operations across a large, multi-unit dining program. * Oversee menu ...

the Chef Agency

Resort Executive Chef

Tannersville, PA · On-site

$130K - $150K/yr

Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.

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Multi Unit Executive Chef information

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$40K

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$130K

How much do multi unit executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for multi unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities are hiring for Multi Unit Executive Chef jobs?

Cities with the most Multi Unit Executive Chef job openings:

What states have the most Multi Unit Executive Chef jobs?

States with the most job openings for Multi Unit Executive Chef jobs include:

What are popular job titles related to Multi Unit Executive Chef jobs?

For Multi Unit Executive Chef jobs, the most frequently searched job titles are:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Multi-Unit Executive Chef

Clifton Park, NY • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Oversees kitchen operations in multiple locations, ensuring compliance with corporate guidelines and standards.

  • Trains kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation.

  • Maintains inventory, manages food and supply costs, and ensures adherence to health and sanitation regulations.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Position Title: Multi-Unit Executive Chef
Salary: $70,000 to $75,000
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Job Summary
Working as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:
  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Mazzone today!
Mazzone is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Mazzone are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf
Applications are accepted on an ongoing basis.
Mazzone maintains a drug-free workplace.

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