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Multi Unit Executive Chef Jobs in Utah (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Multi-Outlet Impact : Oversee signature restaurants, banquet operations, and large-scale resort ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Multi-Outlet Impact : Oversee signature restaurants, banquet operations, and large-scale resort ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Multi-Outlet Impact : Oversee signature restaurants, banquet operations, and large-scale resort ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Multi-Outlet Impact : Oversee signature restaurants, banquet operations, and large-scale resort ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

Growth paths: pastry & bread mastery, retail leadership, multi-unit ops. * Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as ...

American Cruise Lines

Pastry Chef

Farmington, UT · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Mo' Bettahs

Corporate Chef

Lehi, UT · On-site

... for a multi-unit restaurant brand. * Proven experience taking products from initial development ... Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS:

Mobettahs

Corporate Chef

Lehi, UT

... development for a multi-unit restaurant brand. * Proven experience taking products ... Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS:

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Multi Unit Executive Chef information

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities in Utah are hiring for Multi Unit Executive Chef jobs?

Cities in Utah with the most Multi Unit Executive Chef job openings:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution.

Executive Chef

Saint George, UT • On-site

Dulivia Ristorante Italiano
See more jobs at Dulivia Ristorante Italianoexternal

$67K - $92K/yr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Manage and mentor the chefs de cuisine at each location to ensure consistent, high-quality dishes.

  • Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus for each restaurant.

  • Oversee the preparation, presentation, and quality of dishes across all restaurant concepts to ensure a high-quality dining experience.

Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!