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Multi Unit Executive Chef Jobs (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef (Potomac)

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

New

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$100 - $125/hr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Qualifications Multi-unit culinary leadership experience preferred. Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role. Strong background in high ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Experience with restaurant openings, concept development, menu innovation, or multi-unit operations ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Experience with restaurant openings, concept development, menu innovation, or multi-unit operations ...

Meriwether Godsey, Inc.

Executive Chef

Holderness, NH · On-site

$75K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Meriwether Godsey, Inc.

Executive Chef

Holderness, NH · On-site

$73K - $101K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Meriwether Godsey, Inc.

Executive Chef

Holderness, NH · On-site

$73K - $101K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Meriwether Godsey, Inc.

Executive Chef

Holderness, NH · On-site

$75K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Exton, PA

Executive Chef

Exton, PA · On-site

$100 - $125/hr

CCRC/Multi Unit expeience/ Senior Living experience all required. * Kosher culinary experience ... Benefits for Executive Chef * Tuition reimbursement * Employee referral bonus * Health, vision, and ...

Exton Post Acute

Executive Chef

Exton, PA · On-site

$95K - $105K/yr

CCRC/Multi Unit expeience/ Senior Living experience all required. * Kosher culinary experience ... Benefits for Executive Chef * Tuition reimbursement * Employee referral bonus * Health, vision, and ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Preference for internal promotion in a fast-growing, multi-unit hospitality company * Community: Relationships with local organizations for community initiatives SUMMARY Executive Sous Chefs are key ...

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Multi Unit Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do multi unit executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for multi unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities are hiring for Multi Unit Executive Chef jobs?

Cities with the most Multi Unit Executive Chef job openings:

What states have the most Multi Unit Executive Chef jobs?

States with the most job openings for Multi Unit Executive Chef jobs include:

What are popular job titles related to Multi Unit Executive Chef jobs?

For Multi Unit Executive Chef jobs, the most frequently searched job titles are:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef (Potomac)

Potomac, MD • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

$74K - $101K/yr

Part-time

Medical, Dental, Vision

Posted 3 days ago

New

Job description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate has strong culinary and management skills.

What the Executive Chef will do:

  • Communicate daily with production staff on all food production activities.

  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.

  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.

  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.

  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

  • Establish and maintain strong vendor relationships while researching price variations.

  • Implement and maintain HACCP standards.

  • Maintain effective client and customer-centric relationships.

  • Deliver high-end catering.

  • Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef needs:

  • Associate’s Degree or five or more years of related food service experience.

  • 3-5 years of Executive Chef experience

  • 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.

  • Experience in a school setting is preferred.

  • Application and promotion of current food trends.

  • Proficiency and growing knowledge of sustainable practices.

  • Participative management style and excellent leadership skills.

  • Demonstrated experience cultivating talent and promoting an inclusive work environment.

  • Strong communication and presentation skills.

  • Account and Project Management Skills.

  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.

  • ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.

  • Must be able to pass a background check

What the Executive Chef will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

  • Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Compensation details: 85000-95000 Yearly Salary


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